Lemon Blueberry Sourdough with Maple Syrup

Name: Lemon Blueberry Sourdough with Maple Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; Maple syrup

Highlighted under: Baking & Desserts

Lemon Blueberry Sourdough with Maple Syrup is a delightful combination of tangy lemon and sweet blueberries, infused into a fluffy sourdough bread. Perfect for breakfast or as a sweet treat.

Created by

Emily

Last updated on 2025-12-27T23:14:28.176Z

This Lemon Blueberry Sourdough is a perfect harmony of flavors. The bright notes of lemon zest paired with juicy blueberries create a refreshing taste. Drizzled with maple syrup, this bread is ideal for any occasion.

        Why You'll Love This Recipe
        Zesty lemon flavor combined with sweet blueberries
Light and airy sourdough texture
A delightful addition to your breakfast or brunch spread

      

The Perfect Blend of Flavors

The combination of tangy lemon and sweet blueberries in this sourdough bread creates a harmonious blend that tantalizes the taste buds. The zesty lemon infuses the dough with a refreshing brightness, while the blueberries add a burst of natural sweetness. Together, they elevate the classic sourdough flavor, making it a delightful treat for any time of day.

As the bread bakes, the aroma of lemon and blueberries fills your kitchen, inviting everyone to gather around. This inviting scent alone is enough to spark anticipation, ensuring that your family and friends will be clamoring for a slice as soon as it comes out of the oven. It’s a wonderful way to turn an ordinary day into a special occasion.

A Versatile Delight

Lemon Blueberry Sourdough is not just for breakfast; it can easily transition to any meal of the day. Enjoy it toasted with a pat of butter for a quick snack, or serve it as part of an elaborate brunch spread alongside fresh fruit and yogurt. Its versatility makes it a fantastic addition to your culinary repertoire.

For those who love to experiment, this recipe serves as a great base for additional flavors. Consider adding chopped nuts or a sprinkle of cinnamon to enhance the taste further. You can also swap blueberries with other seasonal fruits, allowing you to enjoy this delightful bread year-round.

Baking Tips for Success

To achieve the best results with your Lemon Blueberry Sourdough, ensure that your sourdough starter is active and bubbly before you begin. This will give your bread the necessary lift and texture. If your starter has been in the fridge for a while, try feeding it a day before you start baking to wake it up.

Kneading the dough thoroughly is crucial. This helps develop the gluten structure, resulting in a light and airy loaf. Additionally, be mindful of the temperature when allowing the dough to rise. A warm environment will accelerate the fermentation process, leading to a beautifully risen loaf that bakes to perfection.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For Serving

Maple syrup

Mix the ingredients well for a perfect batter.

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, warm water, and sugar. Gradually add the flour and salt, mixing until a sticky dough forms. Fold in the lemon zest and blueberries.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Loaf

Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.

Second Rise

Cover the loaf with a cloth and let it rise for another 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Bake the loaf for 30-40 minutes, or until golden brown and sounds hollow when tapped.

Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm with a drizzle of maple syrup.

Enjoy your delicious Lemon Blueberry Sourdough!

Storage and Freshness

Once baked, let your Lemon Blueberry Sourdough cool completely before storing it. For optimal freshness, wrap the bread in parchment paper and then place it in a resealable plastic bag or an airtight container. This will help retain moisture while preventing it from becoming too soggy.

If you find yourself with leftover bread, you can freeze it for later enjoyment. Slice the loaf before freezing so you can easily pull out just what you need. To thaw, simply leave it at room temperature or pop slices in the toaster for a quick and delicious treat.

Serving Suggestions

This delightful sourdough pairs wonderfully with a variety of toppings. A drizzle of maple syrup adds a rich sweetness that complements the tangy lemon and blueberries beautifully. You can also serve it with whipped cream cheese or a light lemon glaze for an extra special touch.

For a more wholesome approach, enjoy your slices with Greek yogurt and fresh fruit on the side. This makes for a balanced breakfast or snack that’s both satisfying and nutritious. The options are endless, so feel free to get creative with your accompaniments!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to avoid excess moisture in the dough.

→ How do I store leftover sourdough?

Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

→ What can I substitute for maple syrup?

Honey or agave syrup can be used as alternatives.