Lemon Basil Olive Oil Vinaigrette

Highlighted under: Healthy & Light

This vibrant Lemon Basil Olive Oil Vinaigrette brings a refreshing twist to your salads and dishes.

Emily

Created by

Emily

Last updated on 2025-12-18T19:10:49.096Z

This Lemon Basil Olive Oil Vinaigrette is perfect for drizzling over fresh salads, grilled vegetables, or even as a marinade. Its bright flavor profile is a delightful complement to any dish.

Why You'll Love This Vinaigrette

  • Bright and zesty flavor that elevates any salad
  • Fresh basil adds a unique herbal note
  • Simple ingredients that are easy to find
  • Versatile dressing that can be used in various dishes

Elevate Your Salads

Salads can be a delightful blend of flavors and textures, but the right dressing can elevate them from ordinary to extraordinary. This Lemon Basil Olive Oil Vinaigrette offers a bright and zesty flavor that enhances both simple greens and hearty salads alike. Whether you're tossing together a classic Caesar or a vibrant Mediterranean mix, this vinaigrette adds a refreshing punch that will make your salads shine.

Incorporating fresh basil into this vinaigrette introduces a unique herbal note that complements the citrusy lemon beautifully. The combination not only brightens the flavors but also adds an aromatic quality that tantalizes the senses. This dressing is perfect for those who appreciate the nuances of fresh ingredients and wish to explore new flavor profiles in their meals.

Versatile Uses Beyond Salad

While this vinaigrette is perfect for salads, its versatility extends far beyond that. Drizzle it over grilled vegetables, use it as a marinade for chicken or fish, or even toss it with pasta for a quick and delicious meal. The vibrant flavors of lemon and basil can transform a variety of dishes, making it an essential staple in your kitchen.

Additionally, this dressing can serve as a dipping sauce for fresh bread or a drizzle over roasted potatoes. Its simple yet bold flavor profile makes it a fantastic addition to any dish that needs a little boost. With just a few ingredients, you can create a dressing that elevates your everyday meals into something truly special.

Storage and Shelf Life

One of the best features of this Lemon Basil Olive Oil Vinaigrette is its convenience. You can make a batch ahead of time and store it in an airtight container in your refrigerator. It will keep well for up to a week, allowing you to have a fresh dressing ready whenever you need it. Just give it a good shake or whisk before each use to re-emulsify the ingredients.

To extend the shelf life even further, consider using high-quality olive oil and fresh lemon juice, as they tend to last longer. Always check for freshness before using any homemade dressing, and if you notice any changes in color or smell, it’s best to discard it. Enjoy the ease of having a homemade dressing on hand that not only tastes great but also supports your healthy lifestyle.

Ingredients

Ingredients for Lemon Basil Olive Oil Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey or maple syrup
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Combine all ingredients for a delicious dressing!

Instructions

Prepare the Ingredients

In a bowl, whisk together the lemon juice and honey or maple syrup until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Mix in Basil

Stir in the chopped basil and season with salt and pepper to taste.

Serve

Use immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy your homemade vinaigrette!

Nutritional Benefits

This Lemon Basil Olive Oil Vinaigrette isn't just delicious; it also packs a nutritional punch. Extra virgin olive oil is rich in healthy monounsaturated fats, which can help reduce inflammation and lower the risk of heart disease. Additionally, olive oil contains antioxidants that promote overall health and well-being.

Fresh basil is not only flavorful but also loaded with essential vitamins and minerals. It's a great source of vitamin K, which is important for bone health, and provides antioxidants that may help combat oxidative stress. Together, these ingredients create a dressing that is not only tasty but also beneficial for your health.

Customization Options

Don't hesitate to customize this vinaigrette to suit your taste preferences! If you like a bit more sweetness, feel free to add an extra teaspoon of honey or maple syrup. For those who enjoy a stronger kick, a splash of Dijon mustard can enhance the flavor profile even further.

You can also experiment with different herbs. If basil isn’t your favorite, try substituting with fresh parsley, cilantro, or even mint for a unique twist. The versatility of this vinaigrette means you can easily adapt it to complement a variety of dishes and seasonal ingredients.

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Questions About Recipes

→ How long does the vinaigrette last in the fridge?

It can last up to a week when stored in an airtight container.

→ Can I use dried basil instead of fresh?

Yes, but fresh basil provides a brighter flavor.

→ Is this vinaigrette vegan?

Yes, if you use maple syrup instead of honey.

→ What can I use this vinaigrette on?

It's great on salads, grilled vegetables, or as a marinade for chicken and fish.

Lemon Basil Olive Oil Vinaigrette

This vibrant Lemon Basil Olive Oil Vinaigrette brings a refreshing twist to your salads and dishes.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients for Lemon Basil Olive Oil Vinaigrette

  1. 1/2 cup extra virgin olive oil
  2. 1/4 cup fresh lemon juice
  3. 1 tablespoon honey or maple syrup
  4. 1/4 cup fresh basil leaves, chopped
  5. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together the lemon juice and honey or maple syrup until well combined.

Step 02

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Step 03

Stir in the chopped basil and season with salt and pepper to taste.

Step 04

Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 0g