Herbed Lemon Zest Homemade Mayonnaise

Name: Herbed Lemon Zest Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 cup neutral oil (like canola or vegetable); Zest of 1 lemon; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; Salt and pepper to taste

Highlighted under: Healthy & Light

Elevate your sandwiches and salads with this flavorful Herbed Lemon Zest Homemade Mayonnaise. Fresh herbs and zesty lemon create a delightful twist on traditional mayo.

Created by

Emily

Last updated on 2025-12-20T08:33:49.053Z

This Herbed Lemon Zest Homemade Mayonnaise is not just an ordinary condiment; it's a burst of flavor that can transform any meal. With the bright notes of lemon and fresh herbs, you'll never want to go back to store-bought mayo!

        Why You'll Love This Recipe
        Fresh and vibrant flavors that brighten up any dish
Simple ingredients that you likely already have at home
Versatile and can be customized with your favorite herbs

      

A Homemade Twist on a Classic

Homemade mayonnaise is a game-changer in the kitchen. Unlike store-bought versions, this Herbed Lemon Zest Mayonnaise offers a freshness that is difficult to replicate. By making your own, you control the ingredients, ensuring that you avoid any preservatives or artificial flavors. Plus, the addition of fresh herbs and lemon zest gives it a unique flavor profile that can enhance a variety of dishes.

This mayo is not just for sandwiches. Its versatility allows it to be used as a dip, a salad dressing base, or even a sauce for grilled meats and vegetables. The vibrant flavors of parsley and chives, combined with the zing of lemon, make it a delightful addition to any meal. Whether you’re hosting a barbecue or preparing a simple weeknight dinner, this mayonnaise will elevate your dishes.

The Benefits of Fresh Ingredients

Using fresh herbs in your cooking not only enhances the flavor but also adds a nutritional boost. Parsley and chives are packed with vitamins and antioxidants, contributing to a healthier diet. By incorporating these fresh ingredients into your homemade mayonnaise, you’re not just enjoying a delicious condiment but also benefiting from their health properties.

Moreover, the zesty flavor of lemon is known for its digestive benefits and can help brighten your mood. This Herbed Lemon Zest Mayonnaise combines these health-conscious ingredients in a way that tastes fantastic without compromising on nutrition. It’s a win-win for anyone looking to improve their culinary creations while keeping them wholesome.

Customization Options

One of the best parts about making your own mayonnaise is the ability to customize it to your liking. If you have favorite herbs, feel free to swap in dill, basil, or thyme instead of parsley and chives. Each herb brings its own character, allowing you to experiment with flavors that complement your dishes perfectly.

Additionally, consider adding a dash of garlic powder for an extra punch or a pinch of cayenne for some heat. The possibilities are endless, and you can adjust the acidity by varying the amount of lemon juice to suit your taste. This adaptability makes it easy to create a unique mayonnaise that reflects your personal preferences and enhances your culinary experience.

Ingredients

Herbed Lemon Zest Mayonnaise Ingredients

1 large egg yolk
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 cup neutral oil (like canola or vegetable)
Zest of 1 lemon
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste

These fresh ingredients combine to create a creamy and delicious mayonnaise.

Instructions

Combine Egg Yolk and Mustard

In a medium bowl, whisk together the egg yolk and Dijon mustard until well combined.

Add Lemon Juice

Stir in the lemon juice to the egg mixture.

Emulsify the Oil

Slowly drizzle in the oil while continuously whisking until the mixture thickens and emulsifies.

Incorporate Herbs and Zest

Add the lemon zest, parsley, and chives. Mix until evenly distributed. Season with salt and pepper to taste.

Serve or Store

Use immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip!

Storage Tips

To maintain the freshness of your Herbed Lemon Zest Mayonnaise, store it in an airtight container in the refrigerator. This will help prevent oxidation and keep the flavors vibrant. Be sure to label the container with the date you made it, as homemade mayo is best consumed within a week for optimal taste and safety.

If you notice any separation after storage, simply give it a good whisk before using. This homemade mayonnaise can also be a great option for meal prep; make a batch at the beginning of the week, and enjoy it in various meals throughout.

Serving Suggestions

This Herbed Lemon Zest Mayonnaise is perfect for slathering on sandwiches, adding a burst of flavor to wraps, or using as a dip for fresh veggies. Try spreading it on grilled chicken or fish for a delightful twist that enhances the main dish without overpowering it.

For an easy appetizer, serve it alongside a cheese platter or with crispy crackers. It also works wonderfully as a base for potato or pasta salads, giving them a fresh and zesty kick that will impress your guests.

Questions About Recipes

→ Can I use a blender instead of whisking by hand?

Yes, you can use a blender or an immersion blender for a quicker process.

→ How long does homemade mayonnaise last?

It can last up to one week in the refrigerator when stored in an airtight container.

→ Is it safe to use raw egg yolks?

Yes, but if you're concerned, you can use pasteurized eggs.

→ Can I make this mayonnaise vegan?

Yes! You can substitute the egg yolk with aquafaba (the liquid from canned chickpeas) for a vegan version.