Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500g all-purpose flour; 7g instant yeast; 10g salt; 350ml warm water; 50ml olive oil; Fresh rosemary sprigs; Coarse sea salt for topping

Highlighted under: Baking & Desserts

Enjoy the delightful aroma and taste of homemade Focaccia Rosemary Bread, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-24T23:28:27.431Z

This Focaccia Rosemary Bread is not just a dish; it's an experience. The fragrant rosemary pairs beautifully with the crispy crust and soft interior, making it a favorite at family gatherings and dinner parties.

        Why You'll Love This Recipe
        Aromatic rosemary infuses the bread with a delightful flavor
Soft, fluffy texture with a crispy golden crust
Versatile as a side dish, appetizer, or standalone snack

      

The Art of Focaccia Making

Focaccia is a traditional Italian bread that has captured the hearts of many with its simple ingredients and complex flavors. The beauty of focaccia lies in its versatility; it can be enjoyed plain or adorned with various toppings. The process may seem daunting at first, but with a little patience, anyone can master this flavorful bread. Whether you're a seasoned baker or a novice in the kitchen, this focaccia recipe will guide you through each step with ease.

One of the key elements in making focaccia is allowing the dough to rise properly. This process, known as fermentation, not only develops the flavor but also gives the bread its light and airy texture. It’s essential to create an environment conducive to rising, so make sure to cover your dough and place it in a warm spot. The result will be a beautifully fluffy focaccia that you can't resist.

Perfect Pairings

Homemade focaccia is incredibly versatile and can be paired with a multitude of dishes. Serve it alongside a hearty soup or salad for a complete meal, or slice it into squares for a delicious appetizer at your next gathering. The aromatic rosemary adds a fragrant note that complements a variety of flavors, from savory dips to creamy cheeses. You can also enjoy it on its own, perhaps with a drizzle of high-quality olive oil or balsamic vinegar for an extra treat.

For those looking to elevate their focaccia experience, consider experimenting with different toppings. In addition to rosemary, you can add garlic, olives, sun-dried tomatoes, or even cheese to create a unique flavor profile. Each variation offers a new taste adventure, allowing you to enjoy this bread in different ways every time you bake.

Storage and Reheating Tips

Ingredients

For the Focaccia

500g all-purpose flour
7g instant yeast
10g salt
350ml warm water
50ml olive oil
Fresh rosemary sprigs
Coarse sea salt for topping

Gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Dough

In a large bowl, mix the flour, instant yeast, and salt. Gradually add warm water and olive oil, stirring until a sticky dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Shape the Focaccia

Preheat the oven to 220°C (425°F). Punch down the risen dough and transfer it to a greased baking sheet. Using your fingers, dimple the surface of the dough.

Add Toppings

Drizzle olive oil over the top and sprinkle with fresh rosemary and coarse sea salt. Let it rest for 20 minutes before baking.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before slicing and serving.

Enjoy your freshly baked Focaccia Rosemary Bread warm or at room temperature.

Serving Suggestions

Focaccia can be served in numerous ways, making it a perfect addition to any meal. For a simple yet elegant starter, serve slices with a variety of dips like hummus, pesto, or a robust tomato salsa. You can also enjoy it as a side dish alongside grilled meats or roasted vegetables, enhancing the overall dining experience with its aromatic flavor.

For a delightful brunch option, consider using focaccia to make a sandwich. Layer it with fresh ingredients such as avocado, smoked salmon, or even a classic Caprese filling of mozzarella, tomatoes, and basil. The soft texture and crispy crust make it an ideal base for a gourmet sandwich that will impress your guests.

Health Benefits of Focaccia

While focaccia is a delicious treat, it also has some health benefits when made with wholesome ingredients. Using high-quality olive oil not only enhances the flavor but also provides heart-healthy fats. Olive oil is rich in antioxidants and has been linked to various health benefits, including reducing inflammation and promoting cardiovascular health.

Additionally, the use of fresh herbs, like rosemary, not only adds flavor but also offers nutritional benefits. Rosemary is known for its anti-inflammatory properties and is rich in antioxidants. By incorporating these elements into your homemade focaccia, you can enjoy a tasty bread that also contributes positively to your overall health.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but it may alter the texture and flavor slightly.

→ How should I store leftover focaccia?

Store in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

→ Can I add other herbs or toppings?

Absolutely! Feel free to experiment with different herbs, olives, or cheese for added flavor.

→ What can I serve with focaccia?

Focaccia pairs well with soups, salads, or can be used for sandwiches.