Egg and Cheese Sliders

Name: Egg and Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 8 large eggs; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; 1 tablespoon butter; Sautéed onions; Crispy bacon; Fresh herbs or avocado slices

Highlighted under: Comfort Food

I absolutely love starting my day with these Egg and Cheese Sliders! They are the perfect combination of fluffy eggs, melty cheese, and soft sliders that make breakfast not only delicious but also incredibly portable. I enjoy making them ahead of time so I can grab one on my way out the door. In just a few minutes, I can prepare a batch that the whole family loves. Plus, customizing them with my favorite toppings is always a fun option that keeps things interesting.

Created by

Emily

Last updated on 2026-01-16T13:46:28.131Z

When I first made these Egg and Cheese Sliders, I was experimenting with a brunch idea for a gathering. They turned out to be a hit with guests, who loved the simplicity and the familiar flavors. What I discovered is that using a non-stick skillet really helps in cooking the eggs to just the right consistency without sticking, resulting in beautifully shaped, fluffy portions.

Since then, I've tried various cheese types, and I always go for sharp cheddar or pepper jack for that extra kick. If you want to elevate the flavor even more, try adding sautéed onions or crispy bacon bits. It’s a quick way to create sliders that feel gourmet without the extra hassle!

        Why You'll Love These Sliders
        Perfectly balanced savory flavors that entice the taste buds
Quick and easy assembly makes them a fantastic breakfast option
Versatile enough to customize with your favorite toppings

      

Mastering the Perfect Egg

Cooking the eggs to perfection is key for these sliders. When whisking the eggs, ensure they are thoroughly beaten—this introduces air, creating a fluffier texture. A touch of salt not only seasons but also helps the eggs retain moisture. Watch the skillet carefully; you'll want to remove the eggs when they are still slightly undercooked. They will continue to cook from residual heat, achieving a creamy, tender consistency that's ideal for sliders.

Incorporating cheese at the end of cooking is essential for achieving that gooey, melty goodness. I recommend using shredded cheese, as it melts more easily than blocks. Cheddar is a classic choice, but feel free to experiment with pepper jack for a kick or mozzarella for a mild flavor. The goal is to mix it in quickly while the eggs are still hot, ensuring even distribution without the cheese becoming clumpy.

Choosing the Right Buns

The slider buns you choose can significantly impact the overall texture and flavor of your breakfast. Ideally, look for soft, slightly sweet slider buns that can hold up to the savory egg and cheese filling. Brioche or Hawaiian rolls are excellent options that add a touch of sweetness to contrast with the salty toppings. Make sure the buns are fresh, as stale buns can lead to a dry texture and will struggle to hold the creamy egg mixture.

If you're looking for a healthier twist, consider using whole grain or gluten-free slider buns. While these options may lend a different flavor, they still provide a sturdy base for your sliders. To add a bit more flavor, you can lightly toast the buns in the skillet for a minute. This will enhance their texture and prevent them from getting soggy when filled with the cheesy eggs.

Ingredients for Egg and Cheese Sliders

For The Sliders

12 slider buns
8 large eggs
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
1 tablespoon butter

Optional Toppings

Sautéed onions
Crispy bacon
Fresh herbs or avocado slices

Instructions

Prepare the Eggs

In a mixing bowl, crack the eggs and whisk them together with salt and pepper until well combined. Set aside.

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and stir gently, cooking until just set, about 5 minutes. Remove from heat and stir in the shredded cheese until melted.

Assemble the Sliders

Slice the slider buns in half. Spoon a generous amount of the cheesy egg mixture onto the bottom half of each bun and cover with the top half. Optional: Add any additional toppings you'd like.

Serve

Serve the sliders warm for breakfast or brunch. Enjoy!

Pro Tips

Feel free to make these sliders ahead of time and store them in the fridge for easy reheating during busy mornings. You can also freeze them and simply pop them in the oven when you're ready to enjoy.

Storage and Meal Prep

These Egg and Cheese Sliders are perfect for meal prep! You can make a batch over the weekend and store them in an airtight container in the refrigerator for up to four days. To reheat, simply microwave them for about 30 seconds to a minute, or warm them in a skillet over medium heat until heated through. If you're making a larger batch, consider freezing individual sliders, which can last for up to three months. Wrap them tightly in foil before placing them in a freezer bag.

When storing, I recommend separating the buns from the egg mixture if possible, as this can help prevent sogginess. If you've added toppings like crispy bacon or fresh herbs, consider storing them separately for the best texture. You can then assemble your sliders fresh before reheating, ensuring every bite is delicious.

Creative Variations

While the classic egg and cheese combination is delightful as is, there are countless ways to personalize these sliders. For a Southwestern twist, add diced jalapeños or use a mix of spices such as cumin and paprika in the egg mixture. Feel free to swap the cheese for a flavorful feta or goat cheese for a more gourmet touch. For a heartier option, pile on sautéed vegetables like bell peppers and spinach to increase nutrition without sacrificing flavor.

Another fun variation is to make a breakfast slider that includes meat. A layer of crispy bacon or breakfast sausage can elevate the dish, providing a delicious crunch. For a lighter option, substitute the eggs with egg whites, and consider including avocado slices for creaminess. Experimenting with different toppings and mixtures keeps breakfast exciting and ensures that even kids can find something they love.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can use any cheese you like, such as mozzarella, pepper jack, or Swiss.

→ Can I make these sliders vegetarian?

Yes! Just omit any meat toppings and you can add vegetables like spinach or bell peppers for extra flavor.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to three days, and reheat in the microwave or oven.

→ Can I freeze these sliders?

Yes! You can freeze the assembled sliders before baking. When ready to eat, bake them straight from the freezer until heated through.