Easy Chicken and Noodles in One Pot

Highlighted under: Quick & Easy

This Easy Chicken and Noodles in One Pot recipe is a perfect solution for busy weeknight dinners. With minimal prep and cleanup, you'll have a delicious meal ready in no time!

Emily

Created by

Emily

Last updated on 2025-12-10T15:10:21.256Z

This dish combines tender chicken, flavorful broth, and hearty noodles in a convenient one-pot meal that's sure to please everyone at the table.

Why You'll Love This Recipe

  • Quick and easy preparation for busy nights
  • Comforting flavors that everyone will enjoy
  • One-pot cleanup makes it a breeze to cook

A Comforting Classic

Chicken and noodles is a timeless dish that has warmed hearts and filled bellies for generations. This Easy Chicken and Noodles in One Pot recipe brings you the best of both worlds: a hearty meal that comes together quickly and effortlessly. With tender chicken, flavorful broth, and comforting egg noodles, this dish is sure to become a beloved staple in your household.

The combination of chicken and noodles provides a satisfying texture, while the addition of peas and carrots adds a pop of color and nutrition. This dish is not only filling but also offers a delightful balance of flavors that make it appealing to both kids and adults alike. You'll find that this recipe is perfect for those nights when you crave a cozy meal without the fuss.

Perfect for Meal Prep

One of the standout features of this recipe is its versatility. You can easily double the ingredients to make a larger batch for meal prep, ensuring that you have delicious leftovers for lunches or busy evenings. Simply store the extra portions in airtight containers, and they will keep well in the refrigerator for up to three days.

Reheating is a breeze; just warm it up on the stovetop or in the microwave, and you'll have a quick meal that tastes just as good as when it was freshly made. This is a fantastic way to save time and reduce stress during your week, allowing you to enjoy hearty, homemade meals even on the busiest days.

Customizable to Your Taste

While the recipe provides a delicious foundation, feel free to customize it to suit your taste preferences. You can easily swap out the chicken for turkey or even a plant-based protein for a vegetarian option. Additionally, consider adding your favorite vegetables or herbs to the mix for an extra burst of flavor.

If you're looking for a little spice, a dash of red pepper flakes or a sprinkle of paprika can elevate the dish. Personalizing your chicken and noodles not only makes it your own but also keeps things exciting at the dinner table. Experimenting with different ingredients can turn this simple recipe into a culinary adventure.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to gather all your ingredients before starting for a smoother cooking experience!

Instructions

Sauté Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.

Add Onion and Garlic

Add chopped onion and minced garlic to the pot, cooking until softened, about 3 minutes.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions, about 8-10 minutes.

Add Vegetables

Stir in the frozen peas and carrots, cooking for an additional 2-3 minutes until heated through.

Serve

Remove from heat, garnish with fresh parsley, and serve hot!

Enjoy your delicious one-pot chicken and noodles!

Storage Tips

Leftovers from this Easy Chicken and Noodles dish can be stored in the refrigerator for up to three days. Make sure to place the cooled dish in an airtight container to maintain its freshness. If you anticipate keeping it longer, consider freezing portions for up to three months. To reheat, simply thaw in the refrigerator overnight before warming it on the stovetop or in the microwave until heated through.

When reheating, you may notice that the noodles absorb some of the broth, making the dish thicker. If you prefer a soupier consistency, add a splash of chicken broth or water during reheating to bring it back to its original state.

Serving Suggestions

This Easy Chicken and Noodles dish is delightful on its own, but you can elevate the meal by serving it with a side salad or warm, crusty bread. A simple green salad with a light vinaigrette can complement the flavors beautifully, adding a refreshing crunch to your meal.

For a heartier option, consider pairing it with garlic bread or dinner rolls. These sides are perfect for soaking up the flavorful broth and add an extra layer of comfort to the dining experience. Don’t forget to sprinkle some grated Parmesan cheese on top for an added touch of richness!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it's cooked thoroughly.

→ What if I don't have egg noodles?

You can substitute with any pasta of your choice, adjusting the cooking time as needed.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, broccoli, or any veggies you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Easy Chicken and Noodles in One Pot

This Easy Chicken and Noodles in One Pot recipe is a perfect solution for busy weeknight dinners. With minimal prep and cleanup, you'll have a delicious meal ready in no time!

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 tablespoons olive oil
  2. 1 pound chicken breast, diced
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 8 ounces egg noodles
  7. 1 cup frozen peas and carrots
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.

Step 02

Add chopped onion and minced garlic to the pot, cooking until softened, about 3 minutes.

Step 03

Pour in the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions, about 8-10 minutes.

Step 04

Stir in the frozen peas and carrots, cooking for an additional 2-3 minutes until heated through.

Step 05

Remove from heat, garnish with fresh parsley, and serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 30g