Chicken Broccoli Stir Fry
Highlighted under: Quick & Easy
A quick and easy Chicken Broccoli Stir Fry that’s packed with flavor and nutrition.
This Chicken Broccoli Stir Fry is a delightful combination of tender chicken, vibrant broccoli, and a savory sauce that brings everything together. Perfect for a weeknight dinner!
Why You'll Love This Recipe
- Quick and easy to make in just 25 minutes
- Packed with protein and vitamins from the broccoli
- A delicious way to incorporate more veggies into your diet
A Wholesome Meal in Minutes
In today's fast-paced world, finding time to prepare a healthy meal can often feel like a challenge. However, this Chicken Broccoli Stir Fry offers a quick solution that doesn't compromise on nutrition or flavor. With just 25 minutes from prep to table, this dish allows you to whip up a satisfying meal without the stress. It's perfect for busy weeknights or when you simply want to enjoy a delicious home-cooked dinner.
The combination of chicken and broccoli ensures you're getting a protein-packed dish that also delivers essential vitamins and minerals. Chicken breast is not only lean and flavorful, but it also provides the necessary amino acids your body needs for muscle repair and growth. Paired with vibrant broccoli, which is rich in vitamin C and fiber, this stir fry becomes a nutritious powerhouse that supports overall health.
Customizable to Your Taste
One of the best aspects of stir fries is their versatility. This Chicken Broccoli Stir Fry can easily be tailored to fit your personal preferences or dietary needs. Feel free to swap out broccoli for other vegetables like snap peas, carrots, or bell peppers, or add in your favorite protein such as shrimp or tofu for a different twist. The simplicity of the recipe allows for creativity in the kitchen, making it a fun way to experiment with flavors and textures.
You can also adjust the level of seasoning according to your taste. If you enjoy a bit of heat, consider adding some red pepper flakes or a splash of sriracha. For a sweeter flavor, a drizzle of honey or a sprinkle of sesame seeds can elevate the dish even further. This adaptability makes it a go-to recipe for families with varying tastes.
A Healthier Take on Takeout
If you find yourself reaching for takeout too often, this Chicken Broccoli Stir Fry is a healthier alternative that you can prepare at home. Not only is it lower in calories and sodium than many takeout options, but it also allows you to control the ingredients used. By preparing this dish yourself, you can avoid the preservatives and unhealthy fats often found in restaurant meals, making it a guilt-free option.
Additionally, cooking at home can save you money in the long run. This recipe utilizes simple ingredients that are often staples in your pantry, making it a budget-friendly choice. By incorporating more homemade meals into your routine, you can enjoy the satisfaction of cooking while also fostering a healthier lifestyle.
Ingredients
For the Stir Fry
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch (optional)
Make sure to have all ingredients prepped and ready to go for a quick cooking process!
Instructions
Prepare the Ingredients
Wash and cut the broccoli into florets, slice the chicken breast, and prepare the bell pepper and garlic.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Chicken
Add the sliced chicken to the skillet and cook until no longer pink, about 5 minutes.
Add Vegetables
Stir in the broccoli, bell pepper, and garlic. Cook for another 3-4 minutes until the vegetables are tender-crisp.
Add Sauce
Pour in the soy sauce and oyster sauce, stirring to coat the chicken and vegetables evenly.
Thicken the Sauce (Optional)
If desired, mix cornstarch with a tablespoon of water and add to the stir fry to thicken the sauce.
Serve
Once everything is cooked through, serve hot over rice or noodles.
Enjoy your delicious chicken broccoli stir fry!
Tips for Perfect Stir Fry
To achieve the best results with your Chicken Broccoli Stir Fry, ensure that all your ingredients are prepared and ready to go before you start cooking. Stir frying is a quick process, and having everything prepped in advance will make it easier to manage. Cut your vegetables and protein into uniform sizes to ensure even cooking, and consider using a wok for optimal heat distribution and stir frying technique.
Another tip is to not overcrowd the pan. If your skillet or wok is too full, the ingredients will steam rather than fry, which can lead to a soggy texture. If you're making a larger batch, cook the stir fry in two or more batches to maintain that delicious, crispy texture.
Serving Suggestions
This Chicken Broccoli Stir Fry is incredibly versatile when it comes to serving options. For a complete meal, serve it over a bed of fluffy white rice, brown rice, or even quinoa for an extra nutritional boost. Noodles are another fantastic option; consider using rice noodles or whole wheat noodles to complement the dish nicely.
You can also garnish your stir fry with fresh herbs such as cilantro or green onions, and a sprinkle of sesame seeds for added texture and flavor. A side of steamed dumplings or a fresh salad can turn this dish into a full-fledged feast, perfect for family dinners or entertaining guests.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding to the stir fry.
→ What can I substitute for chicken?
You can substitute chicken with tofu, shrimp, or beef depending on your preference.
→ Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and oyster sauce for a gluten-free version.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken Broccoli Stir Fry
A quick and easy Chicken Broccoli Stir Fry that’s packed with flavor and nutrition.
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch (optional)
How-To Steps
Wash and cut the broccoli into florets, slice the chicken breast, and prepare the bell pepper and garlic.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the sliced chicken to the skillet and cook until no longer pink, about 5 minutes.
Stir in the broccoli, bell pepper, and garlic. Cook for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the soy sauce and oyster sauce, stirring to coat the chicken and vegetables evenly.
If desired, mix cornstarch with a tablespoon of water and add to the stir fry to thicken the sauce.
Once everything is cooked through, serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 900mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 30g