Cheese And Chives Pancakes

Name: Cheese And Chives Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1 large egg; 1 cup grated cheese (cheddar or your choice); 1/4 cup chopped fresh chives; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon olive oil or butter for cooking

Highlighted under: Quick & Easy

These delightful Cheese And Chives Pancakes are a perfect savory twist on a classic breakfast dish, combining the richness of cheese with the fresh flavor of chives.

Created by

Emily

Last updated on 2025-12-11T16:14:05.611Z

Cheese And Chives Pancakes are a delicious way to start your day or a tasty snack anytime. Their fluffy texture and savory flavor make them a hit with both kids and adults alike.

        Why You Will Love This Recipe
        Savory flavors that elevate your breakfast game
Fluffy texture that pairs perfectly with dips or sauces
Quick and easy to prepare for any meal

      

A Savory Breakfast Option

Breakfast is often associated with sweet flavors, but these Cheese And Chives Pancakes provide a delicious savory alternative. The combination of melted cheese and fresh chives creates a flavor profile that is both satisfying and unique. Whether you're looking to shake up your morning routine or impress guests at brunch, these pancakes will deliver. Their rich taste makes them an excellent choice for any meal of the day, not just breakfast.

Incorporating cheese into pancakes adds a delightful creaminess and richness that pairs wonderfully with the subtle onion-like flavor of chives. This classic combination not only enhances the taste but also makes for a more filling dish, ensuring you start your day with energy. Plus, they are incredibly versatile and can be served alongside various toppings, from sour cream to smoked salmon.

Quick and Easy Preparation

One of the best aspects of these Cheese And Chives Pancakes is how quick and easy they are to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. This makes them an ideal choice for busy mornings or spontaneous brunch gatherings. Simply mix the ingredients, cook, and serve—it's that simple.

The straightforward preparation method means that even novice cooks can successfully make these pancakes. The batter comes together in just one bowl, minimizing cleanup and making it a hassle-free cooking experience. Plus, you can easily double the recipe to feed a larger crowd without much extra effort.

Perfect Pairings

These savory pancakes lend themselves well to a variety of pairings. Serve them with a dollop of sour cream for a tangy contrast, or try them with a rich cheese sauce for a decadent treat. Fresh herbs, such as parsley or dill, can also complement the flavors beautifully, adding an extra layer of freshness.

For a complete meal, consider adding a side of crispy bacon or smoked salmon. A light salad with a vinaigrette dressing also pairs nicely, balancing the richness of the pancakes. Experiment with different toppings and sides to create your own signature dish.

Ingredients

Gather the following ingredients to prepare these delicious pancakes:

Ingredients

1 cup all-purpose flour
1 cup milk
1 large egg
1 cup grated cheese (cheddar or your choice)
1/4 cup chopped fresh chives
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon olive oil or butter for cooking

Once you have all the ingredients ready, let’s move on to the cooking steps!

Instructions

Follow these steps to make your Cheese And Chives Pancakes:

Prepare the batter

In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the egg and then mix in the milk. Gradually combine the wet and dry ingredients, stirring until just mixed.

Fold in the grated cheese and chopped chives.

Cook the pancakes

Heat a non-stick skillet over medium heat and add a bit of olive oil or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 3-4 minutes on one side, or until bubbles form on the surface.

Flip and cook for another 2-3 minutes until golden brown.

Serve

Remove the pancakes from the skillet and keep them warm. Serve with your favorite dips or sauces, and enjoy!

Enjoy your delicious Cheese And Chives Pancakes!

Storage and Reheating Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To keep them fresh, make sure they are completely cooled before placing them in the container. You can also freeze them for longer storage—simply layer parchment paper between pancakes to prevent sticking.

When you're ready to enjoy your leftovers, reheat them in a toaster, microwave, or skillet until warmed through. Adding a sprinkle of extra cheese or fresh chives while reheating can enhance the flavors and make them taste freshly cooked.

Adjusting for Dietary Needs

This pancake recipe is easily adaptable to meet various dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent to keep the pancakes fluffy and intact.

If you're looking to reduce dairy, consider using a dairy-free cheese alternative and plant-based milk. The flavor may change slightly, but the overall dish will still be delicious. These modifications allow everyone to enjoy this savory pancake delight, regardless of their dietary preferences.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like feta, mozzarella, or pepper jack.

→ Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.

→ Can I freeze these pancakes?

Yes, you can freeze them! Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.