Creamy Coffee Almond Smoothie

Name: Creamy Coffee Almond Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 cup cold brewed coffee; 1 cup unsweetened almond milk; 1 ripe banana; 2 tablespoons almond butter; 1 tablespoon honey (optional); Ice cubes

Highlighted under: Healthy & Light

I absolutely love starting my day with a refreshing and energizing smoothie, and this Creamy Coffee Almond Smoothie is one of my favorites! It's delicious, nutritious, and gives me the perfect caffeine boost. Blending almond milk with brewed coffee and bananas creates a creamy texture, while almond butter adds a nutty richness that keeps me full. This recipe is incredibly simple to make, and it’s a great way to kick off a busy morning or enjoy a mid-afternoon pick-me-up. Let’s dive in!

Created by

Emily

Last updated on 2026-01-30T22:30:28.131Z

When I first made this Creamy Coffee Almond Smoothie, I was amazed by how a few simple ingredients could transform into such a delicious drink. The combination of cold brewed coffee with almond milk not only provides an energizing boost but also creates a smooth, creamy base that's impossible to resist. I always choose unsweetened almond milk to keep it healthier!

As a busy person, I've learned that breakfast doesn't have to be complicated. This smoothie requires minimal prep, and the flavors blend so well together that you can easily customize it with your favorite additions like protein powder or spinach. Trust me, once you try it, you'll want to make it a staple in your morning routine!

Why You Will Love This Recipe
Creamy texture paired with a refreshing coffee flavor
Nutty richness from almond butter that satisfies hunger
Quick and easy to prepare, perfect for busy mornings

Tips for the Perfect Blend

For a well-blended smoothie, ensure all your ingredients are at room temperature before blending. This helps achieve a smoother consistency since cold items can hinder the blending process. Start by adding the liquid ingredients, followed by the solids like banana and almond butter, to allow your blender blades to work efficiently. If you’re using a high-powered blender, this is a breeze, but for standard blenders, it might take a little longer—up to a minute on high speed—until everything is silky smooth.

When adding ice cubes, consider crushing them beforehand if your blender struggles with solid chunks. You can also use frozen bananas instead of fresh ones; they will give your smoothie a thicker texture and extra chill. Just remember to reduce the amount of ice slightly, as the freezing process already cools and thickens the smoothie.

Ingredient Insights

Each ingredient plays a vital role in achieving the creamy consistency and flavor of this smoothie. The almond milk not only adds creaminess without dairy but also complements the nutty flavor of almond butter. If you're looking for a nut-free alternative, consider using oat milk or soy milk, which retains a similar thickness and brings its unique flavor without overpowering the coffee base.

The ripe banana is crucial for natural sweetness and creaminess. Opt for bananas with brown spots for the best flavor; they are riper and sweeter, enhancing the overall taste of the smoothie. If you're avoiding bananas, avocado is an excellent substitute, adding creaminess and healthy fats that keep you satisfied longer.

Ingredients

For the Smoothie

1 cup cold brewed coffee
1 cup unsweetened almond milk
1 ripe banana
2 tablespoons almond butter
1 tablespoon honey (optional)
Ice cubes

Instructions

Blend the Ingredients

In a blender, combine the cold brewed coffee, almond milk, ripe banana, almond butter, and honey if using. Add a handful of ice cubes for a colder smoothie.

Blend Until Smooth

Blend on high speed until all ingredients are completely smooth and creamy, about 30 seconds.

Serve and Enjoy

Pour the smoothie into two glasses. Optionally, garnish with sliced almonds or a sprinkle of cocoa powder. Enjoy immediately!

Pro Tips

For an extra protein boost, consider adding a scoop of your favorite protein powder. You can also swap in different nut butters for a unique flavor twist.

Storage Tips

If you find yourself with leftover smoothie, store it in an airtight container in the refrigerator for up to 24 hours. While the texture may slightly change as it sits, a quick stir or another blend can bring it back to life. Just ensure you consume it within a day to enjoy the optimal taste and freshness.

For longer storage, consider freezing portions in ice cube trays. This way, you'll have smoothie cubes ready for a quick and easy breakfast or snack. Simply blend a few cubes with fresh almond milk or coffee for a fast treat. Keep in mind that using this method requires you to thaw the cubes beforehand, allowing the flavors to meld once more.

Variations to Explore

Feel free to experiment with different nut butters if you want to mix things up! Peanut butter or cashew butter can provide varying flavors and textures, offering a unique twist to the classic recipe. Each nut butter will slightly alter the flavor profile, so don’t hesitate to experiment and find your favorite combination.

Add-ins like a teaspoon of cinnamon or a scoop of protein powder can further boost the nutritional content of your smoothie. Cinnamon adds warmth and complements the coffee beautifully, while protein powder helps keep you full longer—perfect for post-workout recovery. Just be sure to blend thoroughly to maintain the creamy texture!

Questions About Recipes

→ Can I use regular milk instead of almond milk?

Yes, you can use any type of milk you prefer. Just note that it will alter the flavor slightly.

→ Can I make this smoothie ahead of time?

While it's best enjoyed fresh, you can prepare it the night before and store it in the fridge. Just remember to shake or stir well before drinking.

→ Is this smoothie suitable for a dairy-free diet?

Absolutely! This smoothie is made with almond milk and variations of nut butter, making it completely dairy-free.

→ Can I add other fruits to this smoothie?

Definitely! Berries, mango, or even a handful of spinach can be great additions while still keeping the delicious flavor.