Classic Ham and Swiss Sliders

Name: Classic Ham and Swiss Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 slider rolls; 12 slices of ham; 12 slices of Swiss cheese; 1/2 cup unsalted butter, melted; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon poppy seeds (optional); Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Classic Ham and Swiss Sliders for gatherings or a cozy night in. The warmth of the buttery rolls combined with savory ham and melted Swiss cheese creates such a delightful flavor. Each bite is a little piece of comfort, and it’s so easy to prepare. With just a few ingredients and simple steps, I find myself reaching for these sliders time and again. Whether it's game day or a family get-together, these sandwiches are always a hit!

Created by

Emily

Last updated on 2026-01-06T21:29:28.049Z

Making these sliders is one of my favorite culinary memories. I remember the first time I made them for a friends' gathering; they disappeared within minutes!

The combination of ham and Swiss is classic, but it's the seasoning I've added to the butter that really elevates these sliders. A hint of garlic powder and Dijon mustard adds depth to the flavors that's hard to resist.

        Why You'll Love These Sliders
        Delicious layers of ham and Swiss cheese melt in your mouth
Perfectly toasted on top with buttery goodness
Easy to make for any occasion, from parties to family dinners

      

Understanding the Ingredients

The key to achieving perfect Classic Ham and Swiss Sliders lies in the quality of your ingredients. Opt for fresh slider rolls that are soft yet sturdy enough to hold all the fillings without falling apart. The ham should be thinly sliced, allowing each bite to deliver a consistent flavor. For cheese, a good-quality Swiss not only melts beautifully but also adds a subtle nuttiness that complements the savory ham perfectly.

Butter plays an essential role in this recipe, not only for flavor but also for texture. When you melt the butter and combine it with Dijon mustard and garlic powder, it creates a rich basting mixture that crisps up the tops of the sliders in the oven. If you're looking to adjust the flavor of the butter mixture, you can experiment by adding a bit of Worcestershire sauce or even a sprinkle of cayenne pepper for a kick.

Cooking Techniques for Perfect Sliders

During baking, it's crucial to keep the foil on for the first 15 minutes to trap steam, ensuring the cheese melts without browning too quickly. After removing the foil, keep an eye on the sliders to avoid over-baking. You're aiming for a golden-brown top; typically, this will take around 10 additional minutes. Be sure to check for bubbling cheese as a sign that they're ready to come out.

If you're looking to scale the recipe for a larger gathering, it's as simple as multiplying the ingredients. However, ensure you have a large enough baking dish to accommodate the extra sliders. If you need to bake them in batches, consider keeping the first batch warm in a low oven (around 200°F/93°C) while the second batch cooks. This way, you can serve everyone warm sliders without sacrificing quality.

Ingredients

Gather these simple ingredients for an irresistible slider experience!

Ingredients

12 slider rolls
12 slices of ham
12 slices of Swiss cheese
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon poppy seeds (optional)
Salt and pepper to taste

Make sure everything is fresh for the best results!

Instructions

Follow these steps to create your sliders!

Prepare the Ingredients

Preheat the oven to 350°F (175°C). In a bowl, mix the melted butter, Dijon mustard, garlic powder, poppy seeds, and a pinch of salt and pepper.

Assemble the Sliders

Cut the slider rolls in half and place the bottom halves in a baking dish. Layer the ham and Swiss cheese evenly over the rolls, then place the top halves on.

Add the Butter Mixture

Brush the prepared butter mixture generously over the top of the assembled sliders.

Bake the Sliders

Cover the baking dish with foil and bake for about 15 minutes. Then remove the foil and bake for another 10 minutes or until golden brown and cheese is melted.

Serve and Enjoy

Slice the sliders into individual servings and serve warm. Enjoy the delicious flavors!

Your sliders are ready to impress!

Pro Tips

Feel free to customize with your favorite ingredients, like adding sautéed onions or switching up the cheese.

Serving Suggestions

These sliders can be served with a variety of sides to enhance the meal. Pair them with a simple green salad dressed lightly in vinaigrette to balance the richness of the sliders. Also, consider a side of pickles or a light coleslaw for some crunch and acidity, which complements the savory flavors beautifully.

For something a bit heartier, homemade potato chips or sweet potato fries make a delightful contrast with the soft, buttery sliders. If you want to add a dipping element, a honey mustard or a zesty dipping sauce can elevate the flavor experience even further, inviting guests to discover new flavor profiles.

Storage and Reheating

If you find yourself with leftover sliders, they can be stored in an airtight container in the refrigerator for up to three days. For best results, I recommend reheating them in the oven rather than the microwave, as this helps maintain the crispy exterior. Preheat your oven to 350°F (175°C) and place the sliders back in for about 10 minutes, covering them lightly with foil to prevent drying out.

Freezing is another option if you plan ahead. Once assembled, before baking, cover the sliders tightly with plastic wrap and aluminum foil and freeze. When you're ready to bake, thaw in the fridge overnight, then follow the usual baking instructions. This makes it easy to have freshly baked sliders ready anytime the craving strikes!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can assemble them a day in advance and store them in the fridge before baking.

→ What if I don’t like Swiss cheese?

You can easily substitute with cheddar, provolone, or your favorite cheese!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these sliders?

Yes, assemble them, wrap tightly, and freeze before baking. Just thaw before baking.