Camarones a la Diabla Shrimp

Name: Camarones a la Diabla Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 dried guajillo chilies, seeds removed; 2 medium tomatoes; 1/4 cup onion, chopped; 1 tablespoon lime juice; 1 teaspoon sugar; 1/2 teaspoon cumin

Highlighted under: Global Flavors

Experience the bold and spicy flavors of Mexico with this delicious Camarones a la Diabla Shrimp recipe. Perfectly cooked shrimp are tossed in a fiery red sauce that will tantalize your taste buds.

Created by

Emily

Last updated on 2025-12-24T22:30:27.466Z

This traditional Mexican dish combines succulent shrimp with a spicy and tangy sauce, making it a favorite among seafood lovers. The name 'Diabla' refers to the devil, hinting at the heat that this dish brings. Perfect for a special dinner or a festive gathering, Camarones a la Diabla is sure to impress!

        Why You'll Love This Recipe
        Rich and spicy flavor that awakens your palate
Quick to prepare, making it ideal for weeknight dinners
Perfect balance of heat and zest that satisfies every craving

      

The Origins of Camarones a la Diabla

Camarones a la Diabla, or Devil's Shrimp, is a traditional Mexican dish known for its bold flavors and spicy kick. The origins of this dish can be traced back to coastal regions of Mexico, where fresh seafood is abundant. It reflects the vibrant culinary culture of the country, blending native ingredients with Spanish influences.

This dish showcases the use of dried guajillo chilies, which are essential to creating the signature fiery sauce. The combination of chilies, tomatoes, and spices creates a rich flavor profile that tantalizes the senses, making it a favorite among spice lovers. Whether served at family gatherings or enjoyed as a weeknight treat, Camarones a la Diabla never fails to impress.

Perfect Pairings for Camarones a la Diabla

When serving Camarones a la Diabla, the right accompaniments can elevate your meal to new heights. Traditional pairings include fluffy white rice or warm corn tortillas, which help balance the heat of the spicy sauce. These sides not only complement the dish but also provide a wonderful texture contrast.

For a refreshing side, consider a simple avocado salad with lime dressing. The creaminess of the avocado will soothe the palate while adding a burst of flavor. Additionally, a chilled beer or a classic margarita can be perfect beverages to enjoy alongside this fiery dish, enhancing the overall dining experience.

Tips for Cooking Perfect Shrimp

Cooking shrimp perfectly can be a challenge, but with a few simple tips, you can achieve great results every time. First, ensure your shrimp are fresh and of good quality. Look for shrimp that are firm to the touch and have a mild ocean scent. If using frozen shrimp, thaw them thoroughly before cooking for even results.

When sautéing shrimp, avoid overcrowding the pan. Cooking in batches allows the shrimp to sear properly, developing a nice golden color. Keep a close eye on cooking time; shrimp cook quickly and are done when they turn pink and opaque. Overcooking can lead to a rubbery texture, so aim for 3-4 minutes at medium heat.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Diabla Sauce

4 dried guajillo chilies, seeds removed
2 medium tomatoes
1/4 cup onion, chopped
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon cumin

Serve with rice or tortillas to soak up the delicious sauce!

Instructions

Prepare the Diabla Sauce

In a pot, soak the dried guajillo chilies in hot water for about 10 minutes until soft. Drain and blend with tomatoes, onion, lime juice, sugar, and cumin until smooth. Set aside.

Cook the Shrimp

In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add shrimp, salt, and pepper; cook until shrimp turn pink, about 3-4 minutes.

Combine and Serve

Pour the Diabla sauce over the cooked shrimp. Stir well and cook for an additional 2 minutes. Serve hot with your choice of rice or tortillas.

Enjoy your flavorful Camarones a la Diabla!

Storing Leftovers

If you have any leftovers from your Camarones a la Diabla, storing them properly is essential to maintain their flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

When reheating, do so gently on the stovetop over low heat to avoid overcooking the shrimp. Adding a splash of water or broth can help maintain moisture during reheating. This way, you can enjoy the bold flavors of this dish even on the following days!

Variations to Try

While the classic Camarones a la Diabla is delicious as is, feel free to experiment with variations to suit your taste. For a milder version, you can reduce the number of guajillo chilies or substitute them with a less spicy pepper. Adding fresh herbs like cilantro or parsley can also brighten the dish.

For those looking to add more vegetables, consider incorporating bell peppers or zucchini into the skillet while cooking the shrimp. This not only adds color but also enhances the nutritional value of the dish. Each variation brings a unique twist while still honoring the original recipe.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for guajillo chilies?

You can use dried ancho chilies for a milder flavor.

→ How spicy is this dish?

The spice level can be adjusted by modifying the amount of chilies used.

→ Can I make the sauce ahead of time?

Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to 3 days.