Cioppino Seafood Stew Classic

Name: Cioppino Seafood Stew Classic
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb white fish (like cod or halibut), cut into chunks; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable or fish stock; 1 cup dry white wine; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

Experience the rich flavors of the ocean with this classic Cioppino seafood stew, a delightful dish that brings together a medley of fresh seafood in a savory tomato broth.

Created by

Emily

Last updated on 2025-12-11T16:14:05.540Z

This classic Cioppino seafood stew is a cherished recipe that originated from Italian fishermen in San Francisco. The combination of fresh seafood and rich tomato broth makes it a comforting dish perfect for sharing with family and friends.

        Why You Will Love This Recipe
        A hearty combination of fresh seafood bursting with flavor
Rich, savory broth that warms the soul
Perfect for cozy gatherings or a special dinner

      

A Taste of the Ocean

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. This dish is a celebration of the ocean's bounty, featuring a variety of seafood that comes together in a harmonious blend. The combination of shrimp, scallops, mussels, clams, and white fish creates a delightful medley that is both satisfying and refreshing. Each bite offers a taste of the sea, making it a favorite among seafood lovers.

One of the best aspects of cioppino is its versatility. You can use any combination of fresh seafood available to you, making it an adaptable dish. Whether you prefer lobster, crab, or a different type of fish, feel free to customize the recipe to suit your tastes. This adaptability makes cioppino perfect for any occasion, from casual weeknight dinners to elegant dinner parties.

The Perfect Broth

The heart of any great cioppino lies in its broth. This rich, savory base is created using crushed tomatoes, white wine, and aromatic spices, resulting in a deeply flavorful liquid that perfectly complements the seafood. The broth is simmered to allow the flavors to meld, creating a delicious foundation that enhances the overall dish.

Adding a splash of dry white wine not only elevates the flavor but also adds a touch of elegance to the stew. The acidity from the wine balances the sweetness of the seafood, creating a delightful contrast. Don't hesitate to experiment with different stocks or wines to find the perfect combination that suits your palate.

Serving Suggestions

Cioppino is best served hot, straight from the pot. For an authentic touch, consider serving it in a large bowl with a side of crusty bread. The bread is perfect for dipping into the savory broth, allowing you to savor every last drop of this delicious stew. You can also accompany the dish with a fresh salad or a light pasta for a complete meal.

For an extra layer of flavor, garnish your cioppino with freshly chopped parsley and a sprinkle of red pepper flakes. This not only enhances the presentation but also adds a burst of freshness that complements the hearty stew. Your guests will be impressed by both the taste and the presentation of this classic seafood dish.

Ingredients

Gather all your ingredients before you start cooking to ensure a smoother preparation process.

Seafood

1 lb shrimp, peeled and deveined
1 lb scallops
1 lb mussels, cleaned
1 lb clams, cleaned
1 lb white fish (like cod or halibut), cut into chunks

Broth Ingredients

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable or fish stock
1 cup dry white wine
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all seafood is fresh for the best flavor and texture in your stew.

Instructions

Follow these steps carefully to create a delicious Cioppino seafood stew.

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.

Stir in the crushed tomatoes, stock, white wine, oregano, and red pepper flakes. Bring to a simmer and let cook for 15 minutes to meld the flavors.

Add Seafood

Add the shrimp, scallops, mussels, clams, and fish to the pot. Stir gently and cover, cooking until the seafood is cooked through and the mussels and clams have opened, about 10-15 minutes.

Season and Serve

Season the stew with salt and pepper to taste. Serve hot, garnished with chopped parsley and crusty bread on the side for dipping.

Enjoy your delicious Cioppino seafood stew with a glass of white wine for a complete experience.

Storing Leftovers

If you're lucky enough to have leftovers, storing cioppino is straightforward. Allow the stew to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days, making it an excellent option for meal prep or quick lunches. When reheating, do so gently on the stove to avoid overcooking the seafood.

For long-term storage, consider freezing cioppino. Place it in a freezer-safe container, leaving some space at the top for expansion, and it will keep well for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove. The flavors will continue to develop, making it even more delicious the next day.

Pairing with Wine

When it comes to pairing wine with cioppino, a crisp, dry white wine is an excellent choice. Varietals such as Sauvignon Blanc or Pinot Grigio complement the seafood beautifully, enhancing the overall dining experience. The acidity and bright fruit notes in these wines balance the rich flavors of the stew, making for a harmonious pairing.

If you prefer red wine, opt for a light-bodied option like Pinot Noir. Its subtle tannins and fruity character won't overpower the dish, allowing the seafood flavors to shine through. Regardless of your choice, serve the wine chilled to enhance the refreshing qualities of both the drink and the stew.

Questions About Recipes

→ Can I make this stew ahead of time?

Yes, you can prepare the broth in advance and add the seafood just before serving to ensure freshness.

→ What seafood can I substitute?

You can use any combination of seafood you prefer, such as squid, crab, or even lobster.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free stock and wine.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.