Cabbage Apple Skillet Slaw

Name: Cabbage Apple Skillet Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 2 medium apples, cored and thinly sliced; 1/2 cup shredded carrots; 1/4 cup red onion, thinly sliced; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Healthy & Light

This vibrant Cabbage Apple Skillet Slaw combines the crunchiness of fresh cabbage with the sweetness of apples, making a delightful side dish or light meal.

Created by

Emily

Last updated on 2025-12-30T15:26:27.978Z

This Cabbage Apple Skillet Slaw is a perfect blend of flavors and textures. The crispness of the cabbage pairs beautifully with the juicy sweetness of apples, making it an excellent addition to any meal.

        Why You'll Love This Recipe
        A delightful balance of sweet and savory flavors
Quick and easy to prepare, perfect for busy weeknights
Healthy and low-calorie, great for guilt-free indulgence

      

The Perfect Side Dish

Cabbage Apple Skillet Slaw is an ideal side dish for any meal. Its combination of vibrant colors and textures makes it visually appealing, while the balance of sweet and savory flavors complements a variety of main courses. Whether you're serving grilled chicken, fish, or a hearty vegetarian dish, this slaw enhances the overall dining experience.

Additionally, this slaw is versatile enough to be enjoyed at any time of the year. The freshness of the ingredients makes it a great choice for summer barbecues, while its warmth when sautéed can bring a comforting touch to winter dinners. No matter the season, this dish will surely impress your family and friends.

Nutritional Benefits

This Cabbage Apple Skillet Slaw is not only delicious but also packed with nutrients. Cabbage, a cruciferous vegetable, is known for its high fiber content and antioxidants, which support digestive health and may contribute to weight management. The addition of fresh apples adds a natural sweetness and provides essential vitamins, particularly vitamin C.

Moreover, the use of olive oil and apple cider vinegar in the dressing not only enhances the flavor but also offers health benefits. Olive oil is rich in healthy fats and has anti-inflammatory properties, while apple cider vinegar can aid digestion and help regulate blood sugar levels. Enjoy this slaw guilt-free, knowing you are nourishing your body with wholesome ingredients.

Customization Ideas

One of the great aspects of this Cabbage Apple Skillet Slaw is its adaptability. Feel free to customize the recipe by adding your favorite ingredients. For instance, you might include nuts or seeds for added crunch, or even dried fruits like raisins or cranberries for extra sweetness. Each variation can bring a new twist to the dish.

You can also experiment with different spices and herbs to suit your taste preferences. A sprinkle of cumin or a dash of cayenne pepper can introduce an exciting depth of flavor, while fresh herbs like dill or cilantro can brighten the dish even further. This flexibility allows you to create a version that is uniquely yours.

Ingredients

Ingredients for Cabbage Apple Skillet Slaw

4 cups shredded green cabbage
2 medium apples, cored and thinly sliced
1/2 cup shredded carrots
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Chopped fresh parsley for garnish

Mix all the ingredients before serving.

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until softened.

Add Cabbage and Carrots

Add the shredded cabbage and carrots to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender.

Incorporate Apples and Dressing

Stir in the sliced apples, apple cider vinegar, honey, salt, and pepper. Cook for an additional 3-5 minutes until the apples are just tender.

Serve

Remove from heat and garnish with chopped fresh parsley before serving. Enjoy your slaw warm or at room temperature!

Enjoy your fresh and delicious Cabbage Apple Skillet Slaw!

Storing Leftovers

If you have any leftovers, storing them is simple. Allow the Cabbage Apple Skillet Slaw to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. This makes it a convenient option for meal prepping or for quick lunch ideas throughout the week.

Keep in mind that the texture may change slightly as the slaw sits in the fridge, but it will still be delicious. You can enjoy it cold straight from the fridge or give it a quick reheat in the skillet to warm it up before serving.

Pairing Suggestions

For an optimal dining experience, consider pairing this slaw with dishes that have complementary flavors. It works beautifully alongside grilled meats, such as pork chops or chicken, where the sweetness of the apples balances the savory flavors of the protein. Additionally, it can serve as a refreshing contrast to spicier dishes, helping to cool the palate.

You might also serve it as a topping for tacos or sandwiches, adding a crunchy texture and a burst of flavor. The possibilities are endless, making this slaw a versatile addition to your recipe repertoire.

Questions About Recipes

→ Can I make this slaw in advance?

Yes, you can prepare the slaw a few hours ahead of time. Just keep it refrigerated until serving.

→ What other ingredients can I add?

You can add nuts, dried cranberries, or even some shredded cheese for extra flavor.

→ Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free.

→ Can I use a different type of cabbage?

Absolutely! You can use red cabbage or Napa cabbage for a different flavor and color.