Banana Lemon Muffins with Zest

Name: Banana Lemon Muffins with Zest
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup melted butter; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in the refreshing combination of ripe bananas and zesty lemons in these soft and fluffy muffins. Perfect for breakfast or a snack!

Created by

Emily

Last updated on 2026-01-03T11:35:28.474Z

These Banana Lemon Muffins with Zest are a delightful twist on the classic banana muffin. The addition of lemon adds a refreshing brightness that perfectly complements the sweetness of the bananas. Ideal for breakfast or as a midday snack, these muffins are sure to become a favorite in your household.

        Why You'll Love This Recipe
        Bright and zesty flavor that invigorates your taste buds
Soft, moist texture that’s perfect for any time of day
Quick and easy to make, perfect for busy mornings

      

The Perfect Breakfast Treat

Banana lemon muffins are not just a delicious snack; they also make for an ideal breakfast option. Their unique combination of flavors offers a refreshing start to your day. Packed with ripe bananas, these muffins provide natural sweetness and a boost of energy, while the lemon zest adds a tangy brightness that awakens your taste buds. Enjoy them with a cup of coffee or tea for a delightful morning ritual.

What's more, these muffins are incredibly versatile. You can easily pack them in your lunch or take them on-the-go for a quick breakfast. Their soft and fluffy texture makes them a satisfying choice that keeps you full and energized throughout your busy morning.

Baking with Fresh Ingredients

Using fresh, ripe bananas and zesty lemons is key to achieving the best flavor in your muffins. Overripe bananas not only blend well but also provide natural sweetness, reducing the need for added sugar. When selecting lemons, look for vibrant, firm fruits; they yield the most juice and zest, enhancing the overall taste of your muffins.

Incorporating fresh ingredients elevates the quality of your baked goods. The lively notes of lemon paired with sweet bananas create a harmonious balance that appeals to both children and adults alike. Investing in high-quality components will make your muffins stand out and impress anyone who takes a bite.

Tips for Perfect Muffins

To ensure your banana lemon muffins come out perfectly every time, avoid overmixing the batter. Stirring just until combined keeps the texture light and fluffy, preventing dense muffins. Additionally, measuring your flour accurately is crucial; using too much can lead to a dry outcome. Using a kitchen scale can help maintain consistency.

Another tip is to let your muffins cool slightly before serving. This resting period allows flavors to develop and enhances the overall taste. If you want to add a twist, consider mixing in chocolate chips or nuts for added texture and flavor. Experimenting with your recipe can lead to delightful surprises!

Ingredients

For the Muffins

2 ripe bananas, mashed
1/2 cup sugar
1/4 cup melted butter
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix all the ingredients thoroughly until combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, combine mashed bananas, sugar, melted butter, egg, vanilla extract, lemon zest, and lemon juice. Mix well.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, and salt.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.

Fill Muffin Tins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Banana Lemon Muffins!

Storage and Shelf Life

Once baked, these muffins can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Allow the muffins to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to three months.

When you're ready to enjoy a frozen muffin, simply remove it and let it thaw at room temperature or warm it up in the microwave for a quick snack. This way, you can always have a delicious treat on hand whenever your cravings strike.

Customizing Your Muffins

The beauty of banana lemon muffins lies in their adaptability. Feel free to add your favorite mix-ins, such as walnuts, pecans, or even dried fruits like cranberries or raisins. These additions can provide a delightful crunch and additional nutrition, making your muffins even more satisfying.

You can also experiment with spices like cinnamon or nutmeg to enhance the flavor profile. Just a pinch can add warmth and depth, creating a cozy, comforting treat. Don’t hesitate to get creative; baking is all about making recipes your own!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How should I store the muffins?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ Can I add other fruits to the recipe?

Absolutely! Blueberries or diced apples would be great additions.