Banana Bread with Maple Glaze
Highlighted under: Baking & Desserts
Enjoy the delightful combination of moist banana bread topped with a sweet maple glaze. This recipe is perfect for breakfast, snacks, or dessert!
This banana bread is a family favorite, combining the natural sweetness of ripe bananas with a rich maple glaze that adds a delightful finish.
Why You'll Love This Recipe
- Moist and fluffy texture that's hard to resist
- Delicious maple glaze that enhances the banana flavor
- Easy to make with simple ingredients
The Perfect Banana Bread
Banana bread is a beloved classic that brings comfort and nostalgia with every bite. This recipe elevates the traditional loaf with a luscious maple glaze, making it perfect for any occasion. Whether you’re enjoying it for breakfast, as a mid-afternoon snack, or as a delightful dessert, this banana bread will surely please your taste buds. The warm notes of banana complemented by the sweet maple glaze create a harmonious blend that makes this treat hard to resist.
What sets this banana bread apart is its moist and fluffy texture. Using ripe bananas not only enhances the flavor but also ensures the bread remains tender and delicious. With each slice, you’ll experience a melt-in-your-mouth sensation that leaves you wanting more. Plus, the simplicity of the ingredients means you can whip up this delightful loaf in no time, making it an ideal choice for both novice bakers and seasoned pros.
Maple Glaze Magic
The maple glaze is the star of the show in this recipe, transforming the humble banana bread into a show-stopping treat. Made with just three ingredients, this glaze is incredibly easy to prepare. The powdered sugar provides the perfect sweetness, while the maple syrup adds a unique depth of flavor that complements the bananas beautifully. A splash of milk brings the glaze to the right consistency, allowing it to drizzle effortlessly over the loaf.
Drizzling the glaze over warm banana bread creates a delicious contrast of textures. As the glaze sets, it forms a glossy finish that not only looks appealing but also adds an extra layer of sweetness. This indulgent touch elevates your banana bread from simple to sensational, making it a delightful centerpiece for any gathering or a special treat for yourself.
Storage and Serving Suggestions
Once you've baked this delicious banana bread with maple glaze, you'll want to make sure it stays fresh for as long as possible. To store, wrap the loaf in plastic wrap and keep it at room temperature for up to three days. If you wish to keep it longer, consider freezing individual slices. Simply wrap them tightly and store in an airtight container for up to three months. When ready to enjoy, thaw at room temperature or pop a slice in the microwave for a warm treat.
For serving suggestions, consider pairing this banana bread with a cup of coffee or tea for a cozy breakfast or snack. It also makes for a delightful dessert, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream. You can even add fresh fruit on the side to enhance the experience. No matter how you serve it, this banana bread topped with maple glaze is sure to impress!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix the Wet Ingredients
In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
Add Sugar and Egg
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Combine with Flour
Gently mix in the flour until just incorporated. Do not overmix.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Maple Glaze
While the bread cools, whisk together the powdered sugar, maple syrup, and milk until smooth.
Glaze the Bread
Once the bread is cooled, drizzle the maple glaze over the top. Let it set before slicing.
Tips for Success
To achieve the best results with this banana bread recipe, make sure to use overripe bananas. The more brown spots they have, the sweeter and more flavorful your bread will be. Mash them well to incorporate their natural sweetness into the batter. Additionally, avoid overmixing the batter once you add the flour; this will help maintain that desired fluffy texture.
Another helpful tip is to keep an eye on the baking time. Every oven is different, and factors like altitude and humidity can affect how quickly your bread bakes. Start checking for doneness a few minutes early by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, your banana bread is ready!
Customization Ideas
Feel free to customize this banana bread recipe to suit your taste preferences. Add in chopped nuts for a delightful crunch, or toss in some chocolate chips for an indulgent treat. You could also experiment with spices like cinnamon or nutmeg to enhance the flavor profile. For a tropical twist, consider adding shredded coconut or even pineapple chunks.
If you're looking for a healthier version, substitute some of the all-purpose flour with whole wheat flour or add oats for extra fiber. You can also reduce the sugar slightly or use a natural sweetener like honey or agave syrup. These simple tweaks can help you create a banana bread that fits your dietary needs while still being delicious!
Questions About Recipes
→ Can I use frozen bananas?
Yes, thawed frozen bananas work well in this recipe!
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ How can I make the glaze thicker?
Add more powdered sugar to reach your desired consistency.
Banana Bread with Maple Glaze
Enjoy the delightful combination of moist banana bread topped with a sweet maple glaze. This recipe is perfect for breakfast, snacks, or dessert!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Gently mix in the flour until just incorporated. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
While the bread cools, whisk together the powdered sugar, maple syrup, and milk until smooth.
Once the bread is cooled, drizzle the maple glaze over the top. Let it set before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g