Balsamic Chicken Recipe

Name: Balsamic Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup balsamic vinegar; 1/4 cup honey; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy the tangy and sweet flavors of this easy-to-make Balsamic Chicken Recipe. Perfect for a weeknight dinner or a special occasion!

Created by

Emily

Last updated on 2025-12-08T16:13:28.692Z

This Balsamic Chicken Recipe is a delightful combination of savory and sweet. The balsamic glaze creates a beautiful caramelization on the chicken while keeping it juicy and tender. Serve it over rice or with a side of vegetables for a complete meal!

        Why You'll Love This Recipe
        Easy to make with simple ingredients
Perfect balance of sweet and tangy flavors
Great for meal prep or dinner parties
Healthy and satisfying

      

Cooking Tips for Balsamic Chicken

To achieve the best flavor in your Balsamic Chicken, consider marinating the chicken breasts overnight. This extra time allows the flavors to penetrate deeply, resulting in a juicier and more flavorful dish. If you’re short on time, a minimum of 30 minutes will still provide a tasty outcome, but the longer, the better!

When cooking the chicken, ensure your grill or skillet is preheated to medium heat. This helps to sear the chicken, locking in moisture and flavor. Be cautious not to overcrowd the pan or grill; cooking in batches may be necessary to maintain the ideal temperature and achieve that perfect golden brown exterior.

Serving Suggestions

Balsamic Chicken pairs beautifully with a variety of sides. For a healthy option, consider serving it over a bed of mixed greens or alongside roasted vegetables. The tangy glaze complements the freshness of the salad or the sweetness of the roasted veggies, creating a well-rounded meal.

If you’re hosting a dinner party, elevate your presentation by slicing the chicken before serving. Arrange the slices on a platter, drizzle with extra balsamic glaze, and sprinkle fresh basil for a vibrant, appetizing display. This not only enhances the visual appeal but also allows guests to easily serve themselves.

Storing and Reheating

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Make sure to use high-quality balsamic vinegar for the best flavor.

Instructions

Prepare the Marinade

In a bowl, mix balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.

Marinate the Chicken

Place the chicken breasts in a ziplock bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.

Cook the Chicken

Preheat your grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked. Reserve the marinade for glazing.

Glaze the Chicken

In the last few minutes of cooking, brush the reserved marinade over the chicken to enhance the flavor and create a delicious glaze.

Serve

Remove the chicken from heat and let it rest for a few minutes. Garnish with fresh basil and serve with your choice of sides.

Enjoy your flavorful Balsamic Chicken!

Nutritional Benefits

This Balsamic Chicken recipe is not only tasty but also nutritious. Chicken breasts are a great source of lean protein, which is essential for muscle growth and repair, making it an excellent choice for health-conscious individuals. Additionally, balsamic vinegar contains antioxidants, which can contribute to overall health.

Honey, while adding sweetness, also brings its own health benefits. It has natural antibacterial properties and can aid in digestion. By using wholesome ingredients like these, this recipe provides a balanced meal that satisfies your hunger while nourishing your body.

Variations to Try

Feel free to get creative with this Balsamic Chicken recipe. For a twist, add fresh fruit like strawberries or peaches to the marinade. The sweetness of the fruit will complement the tanginess of the balsamic vinegar, creating a unique flavor profile that’s perfect for summer grilling.

You can also experiment with herbs and spices. Try adding rosemary or thyme to the marinade for an earthy touch, or kick up the heat with a pinch of red pepper flakes. These variations can keep the recipe exciting, ensuring you never get tired of this delicious dish.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will be even more tender.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for more flavor.

→ Can I make this recipe in the oven?

Absolutely! Bake at 375°F (190°C) for about 25-30 minutes.

→ What sides pair well with balsamic chicken?

Roasted vegetables, rice, or a fresh salad are great options.