Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini, fresh or frozen; 1 lb Italian sausage, casings removed; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Comfort Food

Baked Tortellini with Sausage is a delightful dish that combines tender tortellini and savory sausage in a rich, cheesy sauce. Perfect for a cozy dinner or a gathering with friends and family.

Created by

Emily

Last updated on 2025-12-02T16:58:02.912Z

This Baked Tortellini with Sausage is the ultimate comfort food, combining the richness of cheese and the heartiness of sausage. It's a dish that warms the soul and is sure to please even the pickiest eaters.

        Why You'll Love This Recipe
        Cheesy and creamy sauce that clings to every tortellini
Savory sausage adds depth and flavor
Quick and easy to prepare, perfect for busy weeknights

      

A Comforting Classic

Baked Tortellini with Sausage is more than just a meal; it's a comforting classic that warms the heart and pleases the palate. The combination of tender tortellini and savory sausage creates a satisfying dish that feels both indulgent and wholesome. Each bite is a delightful experience that brings together the rich flavors of Italian cuisine, making it a favorite among families and friends alike.

Whether you're hosting a dinner party or simply looking for a cozy weeknight meal, this recipe delivers on taste and ease. With minimal preparation and cooking time, you can have a delicious dinner on the table in no time. It's the perfect choice for busy individuals seeking a satisfying dish without compromising on flavor.

Perfect for Any Occasion

One of the best aspects of Baked Tortellini with Sausage is its versatility. This dish is perfect for a variety of occasions, from casual family dinners to festive gatherings. You can easily double the recipe to serve a crowd or prepare it ahead of time and reheat it when your guests arrive. Its appealing presentation, topped with bubbly cheese and fresh basil, makes it a showstopper on any table.

Additionally, this recipe can be tailored to suit different tastes and dietary needs. For a lighter version, consider using turkey or chicken sausage, or swap the tortellini for a gluten-free alternative. No matter how you choose to customize it, this dish is sure to impress.

Storing and Reheating Tips

If you happen to have leftovers, storing them properly can help maintain the delicious flavors of your Baked Tortellini with Sausage. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. Just be sure to label them with the date for easy identification later.

When it comes time to enjoy your leftovers, reheating is a breeze. For the best results, reheat in the oven at 350°F (175°C) until heated through. You can also use the microwave, but be sure to cover the dish to prevent it from drying out. A sprinkle of extra cheese before reheating can bring back that delicious, melty texture.

Ingredients

Main Ingredients

12 oz cheese tortellini, fresh or frozen
1 lb Italian sausage, casings removed
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Gather all your ingredients before you start for a smooth cooking experience!

Instructions

Cook the Sausage

In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it apart with a spatula as it cooks. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Prepare the Tortellini

Meanwhile, cook the tortellini according to package instructions. Drain and set aside.

Combine Ingredients

Once the sausage is cooked, add the marinara sauce and Italian seasoning to the skillet. Stir in the ricotta cheese until well combined. Then, add the cooked tortellini and mix until all ingredients are evenly coated.

Bake the Dish

Preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a baking dish and sprinkle the top with shredded mozzarella and grated Parmesan cheese. Bake for 20 minutes or until the cheese is bubbly and golden.

Serve

Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving. Enjoy your delicious baked tortellini with sausage!

This dish is perfect for serving with a side salad or garlic bread!

Serving Suggestions

Baked Tortellini with Sausage pairs wonderfully with a variety of sides. A fresh garden salad drizzled with a light vinaigrette can provide a refreshing contrast to the richness of the dish. For an Italian twist, consider serving it alongside garlic bread or bruschetta, allowing guests to savor every last bite.

For a complete meal, you might also provide a selection of wines that complement the flavors of the dish. A medium-bodied red wine, such as Chianti or Merlot, can enhance the savory elements of the sausage and marinara sauce. Alternatively, a crisp white wine can balance the creaminess of the cheese.

Variations to Try

While this recipe is delicious as is, there are plenty of ways to put your own spin on it. For a veggie-packed version, add sautéed spinach, bell peppers, or mushrooms to the mixture before baking. This not only enhances the nutritional value but also adds a wonderful depth of flavor.

If you're a fan of spice, consider using spicy Italian sausage or adding a pinch of red pepper flakes to the sauce. This will elevate the dish and provide a delightful kick that spice lovers will appreciate. Don't hesitate to get creative with your ingredients!

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe. Just make sure to cook it according to package instructions.

→ Can I substitute the sausage?

Absolutely! You can use ground turkey, chicken sausage, or even a vegetarian sausage for a lighter option.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make this dish ahead of time?

Yes, you can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just bake it before serving.