Whole Wheat Ricotta Pancakes with Banana Slices

Name: Whole Wheat Ricotta Pancakes with Banana Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 2 tablespoons honey; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 large banana, sliced; Maple syrup (optional); Chopped nuts (optional)

Highlighted under: Quick & Easy

Start your day with these fluffy Whole Wheat Ricotta Pancakes topped with sweet banana slices. A nutritious twist on a breakfast classic!

Created by

Emily

Last updated on 2025-12-14T11:02:16.543Z

These Whole Wheat Ricotta Pancakes are a delightful and healthy way to start your morning. The addition of ricotta gives them a creamy texture that pairs perfectly with the sweetness of banana slices.

        Why You'll Love This Recipe
        Nutritious whole wheat flour adds fiber and vitamins
Ricotta makes the pancakes incredibly fluffy and moist
Banana slices add natural sweetness and flavor
Perfect for a weekend brunch or a special breakfast treat

      

A Healthier Pancake Option

Pancakes are a beloved breakfast staple, but they often lack nutritional value. By using whole wheat flour, these Whole Wheat Ricotta Pancakes provide a hearty dose of fiber and essential vitamins. Whole grains are known to support heart health and aid in digestion, making this recipe not only delicious but also beneficial for your overall well-being.

Incorporating ricotta cheese into the pancake batter enhances the texture and flavor. Ricotta is lower in fat compared to some other cheeses, making it a smart choice for those looking to enjoy a lighter breakfast without sacrificing taste. The creamy consistency of ricotta contributes to the fluffy nature of these pancakes, ensuring each bite is a delight.

Perfect for Any Occasion

These pancakes are versatile enough for any occasion, whether it's a cozy family breakfast or a festive brunch with friends. Their appealing presentation, topped with fresh banana slices and a drizzle of maple syrup, makes them a crowd-pleaser. You can also customize the toppings to suit your preferences, adding berries, nuts, or even a dollop of yogurt for extra creaminess.

Moreover, the ease of preparation makes these pancakes a go-to recipe for busy mornings. With minimal ingredients and straightforward steps, you can whip up a batch in no time, allowing you to enjoy a delicious homemade breakfast even on the busiest days.

Storage and Meal Prep Tips

Ingredients

For the Pancakes

1 cup whole wheat flour
1 cup ricotta cheese
2 large eggs
1/2 cup milk
2 tablespoons honey
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

For Topping

1 large banana, sliced
Maple syrup (optional)
Chopped nuts (optional)

Mix all the ingredients well for a fluffy pancake batter.

Instructions

Prepare the Batter

In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. In another bowl, whisk together the ricotta cheese, eggs, milk, honey, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve

Serve the pancakes warm, topped with banana slices, and drizzle with maple syrup or sprinkle with chopped nuts if desired.

Enjoy your delicious and healthy breakfast!

Nutritional Benefits

In addition to being delicious, these pancakes are packed with nutrients. Whole wheat flour increases your intake of dietary fiber, which is essential for maintaining a healthy digestive system. Fiber also helps keep you feeling full longer, making it a perfect choice for breakfast.

Ricotta cheese is a great source of protein and calcium, both of which are important for bone health. Including protein in your breakfast can help stabilize blood sugar levels and provide lasting energy throughout the day. The addition of bananas not only enhances flavor but also provides potassium, which is vital for heart health and muscle function.

Customization Ideas

One of the best things about pancakes is their versatility. Feel free to experiment with different flavors by adding spices such as cinnamon or nutmeg to the batter. You could also mix in chocolate chips or chopped nuts for an extra indulgent treat.

If you want to make the recipe vegan-friendly, consider substituting the eggs with flaxseed meal or a chia seed mixture and using a plant-based ricotta alternative. This allows everyone to enjoy the fluffy goodness of pancakes, regardless of dietary restrictions.

Questions About Recipes

→ Can I use regular flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour, but the pancakes will be less nutritious.

→ Can I make the batter ahead of time?

It's best to use the batter immediately, but you can store it in the fridge for a few hours.

→ Can I freeze the pancakes?

Yes, you can freeze cooked pancakes. Just separate them with parchment paper and store in an airtight container.

→ What can I use instead of ricotta cheese?

You can use cottage cheese or Greek yogurt for a similar texture.