Kielbasa Potato Soup

Name: Kielbasa Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb kielbasa, sliced; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups kale, chopped; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

A hearty and comforting soup made with savory kielbasa and tender potatoes, perfect for chilly days.

Created by

Emily

Last updated on 2025-12-11T16:14:05.404Z

This Kielbasa Potato Soup is a family favorite, bringing warmth and comfort to the table. The combination of smoky kielbasa and creamy potatoes makes it a satisfying meal for any occasion.

        Why You'll Love This Recipe
        Rich and smoky flavor from the kielbasa
Creamy texture that warms your soul
Quick and easy to prepare for busy weeknights
Perfect for leftovers and meal prep

      

The Comfort of Kielbasa

Kielbasa, a Polish sausage known for its rich flavor and smoky aroma, is the star ingredient in this delightful soup. Its robust taste infuses the broth, creating a comforting base that warms you from the inside out. Whether you’re enjoying a quiet evening at home or hosting a gathering, this hearty soup brings a sense of warmth and joy to every bowl.

The traditional use of kielbasa in various cuisines highlights its versatility. In this recipe, it pairs beautifully with tender potatoes, adding both substance and flavor. When combined with fresh ingredients like kale, you get a balanced dish that satisfies not just hunger but the soul.

Perfect for Any Occasion

This Kielbasa Potato Soup is not only perfect for chilly days but is also an excellent choice for meal prep. Make a large batch on the weekend, and you’ll have delicious lunches ready for the week ahead. It holds up well in the fridge, allowing the flavors to meld even further, ensuring that each spoonful is as delightful as the last.

Whether you’re serving it to family or sharing with friends, this soup is sure to impress. Its creamy texture and vibrant colors make it visually appealing, while the hearty ingredients make it satisfying enough to be a stand-alone meal. Pair it with crusty bread for a complete dining experience.

Customization and Variations

One of the best aspects of this soup is its adaptability. Feel free to add your favorite vegetables or herbs to tailor it to your taste. Carrots, celery, or bell peppers can enhance the flavor profile and nutritional value, making it even more wholesome. For a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.

For those looking to lighten the dish, you can substitute the heavy cream with a lower-fat alternative or even a plant-based cream. This way, you can enjoy a delicious bowl of soup that aligns with your dietary preferences without sacrificing flavor.

Ingredients

For the Soup

1 lb kielbasa, sliced
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups kale, chopped
Salt and pepper to taste
1 tablespoon olive oil

Gather all the ingredients before starting for a smoother cooking experience.

Instructions

Sauté the Kielbasa

In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.

Add Vegetables

Stir in the onion and garlic, cooking for an additional 3 minutes until softened.

Combine Ingredients

Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

Finish the Soup

Stir in the heavy cream and chopped kale, cooking for another 5 minutes. Season with salt and pepper to taste.

Serve hot with crusty bread for a delightful meal!

Storage Tips

To store any leftover Kielbasa Potato Soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it an excellent choice for meal prep. If you want to keep it longer, consider freezing portions. Just make sure to leave some space in the container, as the soup will expand when frozen.

When reheating, gently warm it on the stove over low heat, stirring occasionally. If the soup has thickened, you can add a splash of chicken broth or water to reach your desired consistency.

Serving Suggestions

This Kielbasa Potato Soup is delicious on its own, but you can elevate the experience with a few simple accompaniments. A side of warm, crusty bread or buttery rolls is perfect for dipping. Additionally, a sprinkle of fresh herbs like parsley or chives can add a burst of color and freshness to each bowl.

If you want to add a bit of zest, consider serving the soup with a dollop of sour cream or a squeeze of lemon. These additions can brighten the flavors and provide a delightful contrast to the rich, creamy base.

Questions About Recipes

→ Can I use other types of sausage?

Yes, you can substitute with your favorite sausage, such as chicken or turkey sausage.

→ Can I make this soup vegetarian?

Absolutely! Replace kielbasa with a plant-based sausage and use vegetable broth.

→ How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, Kielbasa Potato Soup freezes well. Just ensure it's cooled completely before transferring to a freezer-safe container.