Honey Mustard Wing Sensation

Name: Honey Mustard Wing Sensation
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/3 cup honey; 1/4 cup Dijon mustard; 2 tablespoons yellow mustard; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

I love whipping up a batch of Honey Mustard Wings for game day or casual gatherings. The tangy, sweet flavor of the honey mustard glaze pairs perfectly with crispy chicken wings, making this dish irresistible. It’s surprising how easily this recipe comes together—just a few simple ingredients and some basic cooking techniques turn ordinary wings into a sensational treat. These wings aren’t just delicious; they’re also a crowd-pleaser, ensuring everyone goes back for seconds. Let’s dive into how to create this delightful dish!

Created by

Emily

Last updated on 2026-01-17T17:00:28.998Z

Creating the perfect honey mustard glaze for wings is an art. One evening, I decided to experiment with different ratios of honey to mustard, aiming for a blend that was both sweet and tangy. I found that using a combination of stone-ground mustard and regular yellow mustard really elevated the flavor profile. The texture becomes wonderfully sticky, coating each wing perfectly.

Cooking the wings in the oven at a high temperature allowed them to become crispy while infusing them with the honey mustard flavor. I recommend flipping them halfway through to ensure even cooking and crispiness. Paired with some fresh celery sticks, these wings are a hit every time!

        Why You'll Love These Wings
        Sticky and sweet glaze that caramelizes beautifully
Crispy texture that contrasts perfectly with the tender meat
Easy recipe that comes together quickly for any occasion

      

The Perfect Preparation

To ensure maximum crispiness, it's essential to start with thoroughly dried wings. Moisture will prevent the skin from becoming crispy. After rinsing your wings, using paper towels to pat them dry is crucial. I often let them sit for a few minutes to ensure they're completely dry before moving on to the next steps.

Another key factor is uniformity in wing size. If your wings vary significantly, some will cook faster than others, leading to uneven texture. If necessary, you can cut larger wings at the joint to create a more uniform baking experience. This way, every wing gets that deliciously crispy exterior.

Perfecting the Sauce

The balance of sweetness and tanginess in the honey mustard sauce is what makes these wings truly standout. Using a high-quality Dijon mustard plays a significant role in getting the right bite. The yellow mustard adds a bit of sharpness that complements the honey's sweetness. Feel free to adjust the mustard ratio if you prefer a spicier kick or a sweeter note.

For an added depth of flavor, consider infusing your sauce with additional ingredients like a dash of hot sauce or smoked paprika. These elements can elevate your wings even further, giving them an unexpected twist. Just remember to maintain a cohesive flavor profile; you want the honey and mustard to remain the stars.

Serving and Storage Tips

For the best serving experience, serve these wings hot out of the oven. Their glossy, sticky glaze is at its peak right after baking. Pair them with a cooling dipping sauce, like ranch or blue cheese, to offset the wings' heat. You can also present them with celery and carrot sticks for a crunchy contrast.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, a quick toss in the oven at 375°F (190°C) for about 10-15 minutes will help maintain their crispiness. Avoid microwaving, as it can cause them to become soggy.

Ingredients

Gather these simple ingredients for your Honey Mustard Wings:

Ingredients

2 pounds chicken wings
1/3 cup honey
1/4 cup Dijon mustard
2 tablespoons yellow mustard
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to check your pantry for any additional spices you may want to add!

Instructions

Follow these steps to create your Honey Mustard Wing Sensation:

Prepare the Wings

Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.

Make the Honey Mustard Sauce

In a separate bowl, mix together honey, Dijon mustard, yellow mustard, olive oil, garlic powder, salt, and pepper until fully combined.

Coat the Wings

Pour the honey mustard sauce over the chicken wings and toss until evenly coated. Lay the wings on a baking sheet lined with parchment paper in a single layer.

Bake the Wings

Bake in the preheated oven for 30 minutes, flipping halfway through, until the wings are golden brown and crispy.

Serve

Remove from the oven and let the wings rest for a few minutes before serving. Enjoy with your favorite dipping sauce!

Enjoy your wings with a side of celery and blue cheese dressing for an extra crunch!

Pro Tips

For extra crispiness, broil the wings for the last 2-3 minutes of cooking while keeping a close eye on them.

Variations to Try

Looking to switch things up? BBQ Honey Mustard Wings are a great variation. Simply substitute half of the honey in the sauce with your favorite barbecue sauce. This creates a uniquely sweet and tangy flavor profile that adds an exciting twist while still keeping the essence of the original recipe.

If you're watching your sugar intake, consider a sugar-free honey alternative. Products made from monk fruit or erythritol can work well here. Just keep in mind that the texture and caramelization might vary, but you'll still achieve a great balance of flavors.

Troubleshooting Common Issues

If your wings are not getting as crispy as you'd like, check your oven temperature. An oven that runs cooler than indicated can lead to less-than-ideal results. An oven thermometer can help you ensure that your wings are getting the right amount of heat to crisp up perfectly.

Another common pitfall is overcrowding on the baking sheet. If the wings are too close together, they will steam instead of roast, preventing that desired crispiness. Use two baking sheets if necessary to give the wings ample space for optimal airflow during cooking.

Questions About Recipes

→ Can I use frozen wings?

Yes, just be sure to thaw them completely before cooking for best results.

→ What can I substitute for honey?

You can use agave syrup for a vegan option, but it may alter the flavor slightly.

→ How do I store leftovers?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days.

→ Can I grill these wings instead?

Absolutely! Just brush them with the honey mustard sauce and grill over medium heat until cooked through.