Festive Baked Apples with Marzipan and Pecans

Name: Festive Baked Apples with Marzipan and Pecans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium apples, cored; 1/2 cup marzipan, crumbled; 1/4 cup pecans, chopped; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1/4 cup raisins (optional); 1/2 cup apple juice or water

Highlighted under: Seasonal & Festive

Festive Baked Apples with Marzipan and Pecans are the perfect holiday dessert, combining sweet, tender apples with rich marzipan and crunchy pecans.

Created by

Emily

Last updated on 2025-12-04T18:58:51.293Z

These Festive Baked Apples are not only a delight to the taste buds but also a beautiful centerpiece for any holiday table. The combination of marzipan and pecans adds a unique twist to the classic baked apple recipe.

        Why You'll Love This Recipe
        Deliciously fragrant and warm, perfect for chilly evenings
The blend of marzipan and pecans adds a unique texture and flavor
Easy to prepare, making it a great choice for holiday gatherings

      

A Perfect Holiday Treat

Festive Baked Apples with Marzipan and Pecans are not just a dessert; they are a warm hug on a chilly evening. The combination of tender, baked apples with a sweet, nutty filling creates a comforting dish that evokes the spirit of the holidays. Whether you are hosting a family gathering or enjoying a quiet night in, these baked apples are a delightful way to celebrate the season.

The rich aroma of cinnamon and baked fruit fills your kitchen, inviting everyone to gather around the table. Each bite offers a perfect balance of sweetness and crunch, making them irresistible to both kids and adults alike. This dessert transcends the ordinary, bringing a sophisticated touch to your holiday spread.

Simple Yet Elegant

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can create a dessert that looks and tastes gourmet. The preparation involves minimal fuss, making it an ideal choice for busy holiday cooks who want to impress without spending hours in the kitchen.

Additionally, these baked apples can be prepared ahead of time. Simply stuff the apples and store them in the refrigerator until you're ready to bake. This makes them a stress-free option for entertaining, allowing you to focus on enjoying time with your loved ones.

Customizable for Everyone

This recipe is easily customizable to suit different tastes and dietary needs. If you prefer a nut-free option, simply omit the pecans and substitute them with oats or a sprinkle of granola for added texture. You can also switch up the fruits, using pears or peaches for a delightful variation.

Moreover, for those who enjoy a bit of extra decadence, consider drizzling caramel sauce or adding a scoop of vanilla ice cream on top before serving. The versatility of these baked apples means that you can cater to any palate, making them perfect for holiday gatherings with diverse guests.

Ingredients

For the Baked Apples

4 medium apples, cored
1/2 cup marzipan, crumbled
1/4 cup pecans, chopped
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 cup raisins (optional)
1/2 cup apple juice or water

Make sure to choose firm apples for the best results.

Instructions

Prepare the Apples

Preheat your oven to 350°F (175°C). Core the apples, leaving the bottom intact to hold the filling.

Make the Filling

In a bowl, combine the crumbled marzipan, chopped pecans, brown sugar, cinnamon, and raisins (if using). Mix well until combined.

Stuff the Apples

Stuff each cored apple with the marzipan mixture, pressing down gently to pack it in.

Bake the Apples

Place the stuffed apples in a baking dish and pour the apple juice or water around them. Bake for 30 minutes or until the apples are tender.

Let the apples cool slightly before serving.

Serving Suggestions

These Festive Baked Apples are best served warm, straight from the oven. For an added touch of elegance, you can top them with a dollop of whipped cream or a scoop of your favorite ice cream. The creamy texture contrasts beautifully with the warm, spiced apples and crunchy filling, creating a delightful experience for your taste buds.

Consider pairing these baked apples with a cup of spiced cider or a glass of dessert wine. The flavors complement each other perfectly, enhancing the overall festive atmosphere. They can also serve as a wonderful ending to a hearty holiday meal, leaving your guests satisfied and impressed.

Storage Tips

If you find yourself with leftovers, these baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave-safe dish and warm them up for a minute or two. You can also pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their delightful texture and warmth.

However, keep in mind that the apples may become slightly softer upon reheating. If you plan on making them ahead for a gathering, consider baking them just before serving for the best flavor and texture. This way, you can enjoy them at their peak deliciousness, fresh out of the oven.

Nutritional Benefits

Baked apples are not only delicious but also packed with nutritional benefits. Apples are an excellent source of dietary fiber, which aids in digestion and promotes a feeling of fullness. Additionally, they are rich in antioxidants, helping to combat oxidative stress and inflammation in the body.

The addition of pecans provides healthy fats and protein, making this dessert a more balanced option than traditional sweets. Marzipan, while a treat, adds a unique flavor that can satisfy your sweet tooth without overindulging. This means you can enjoy your festive dessert guilt-free!

Questions About Recipes

→ Can I use other types of nuts?

Yes, walnuts or almonds can also be used instead of pecans.

→ How do I store leftovers?

Store baked apples in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare the apples and filling a day in advance, then bake them before serving.

→ What kind of apples are best for baking?

Firm apples like Granny Smith, Honeycrisp, or Fuji are great for baking.