Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Indulge in these rich and decadent Double Chocolate Chip Cookies, perfect for chocolate lovers.

Created by

Emily

Last updated on 2026-01-03T15:38:30.448Z

These Double Chocolate Chip Cookies are a delightful treat that combines the richness of chocolate with the sweetness of chocolate chips. Perfect for any occasion!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with creamy chocolate chips
Chewy texture that satisfies every chocolate craving
Quick and easy to make, perfect for last-minute cravings

      

The Perfect Treat for Any Occasion

Double Chocolate Chip Cookies are not just for special occasions; they are the perfect treat for any day of the week. Whether you’re looking for a sweet reward after a long day, a delightful snack to share with friends, or a comforting dessert for a cozy night in, these cookies deliver on all fronts. Their rich chocolate flavor and chewy texture make them a hit with both kids and adults alike.

These cookies are also incredibly versatile. You can enjoy them warm from the oven, paired with a scoop of vanilla ice cream for an extra indulgence, or with a glass of cold milk for a classic combination. Whatever the occasion, these cookies will surely bring a smile to your face and joy to your taste buds.

A Baker’s Delight

For those who love to bake, this recipe is a dream come true. It combines simple ingredients that you likely already have in your pantry, making it accessible for bakers of all levels. The process is straightforward, and the result is nothing short of spectacular. Plus, the aroma that fills your kitchen as these cookies bake is simply irresistible.

Baking these cookies is an opportunity to get creative. Feel free to experiment by adding nuts, swapping out chocolate chips for white chocolate, or even adding a pinch of sea salt on top before baking. Each variation brings a new twist to this classic cookie, allowing you to personalize it to your taste.

Storage Tips for Freshness

Once baked, these Double Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to one week. This makes them a convenient option for meal prep or for keeping on hand for unexpected guests. If you want to enjoy them later, consider freezing the cookie dough in individual portions. This way, you can bake fresh cookies whenever the craving hits.

To freeze, simply scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, and then transfer the dough balls to a freezer-safe bag. When you’re ready to bake, you can bake them directly from the freezer—just add a couple of extra minutes to the baking time. This ensures you always have a delicious, homemade treat ready to go!

Ingredients

Gather the following ingredients to make your delicious cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Once you have all your ingredients ready, you can start making the cookies!

Instructions

Follow these simple steps to create your cookies:

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the wet ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine dry ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Nutritional Information

These Double Chocolate Chip Cookies, while indulgent, can be enjoyed in moderation as part of a balanced diet. Each cookie contains a mix of essential ingredients that provide energy and satisfaction. The combination of sugars and fats creates a rich flavor, while the cocoa powder adds antioxidants, making each bite a little more rewarding.

If you’re looking to lighten the recipe, consider substituting some of the butter with applesauce or using dark chocolate chips. These small changes can help reduce calories while still allowing you to enjoy the rich chocolate flavor.

Pairing Suggestions

To enhance your cookie experience, consider pairing these Double Chocolate Chip Cookies with your favorite beverages. A glass of cold milk is a classic choice, but a warm cup of coffee or tea can complement the rich chocolate flavor beautifully. The slight bitterness of coffee can help balance the sweetness of the cookies, creating a delightful contrast.

For a special treat, try serving these cookies with a scoop of chocolate or vanilla ice cream. The warm cookie and cold ice cream combination is a dessert that’s hard to resist. Add a drizzle of chocolate sauce or a sprinkle of nuts for an extra touch of gourmet flavor.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will enhance the chocolate flavor further.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.