Decadent Strawberry Shortcake Pizza

Name: Decadent Strawberry Shortcake Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup milk; 2 cups fresh strawberries, hulled and sliced; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love creating desserts that not only satisfy my sweet tooth but also bring a smile to those around me. That's why I developed this Decadent Strawberry Shortcake Pizza. With its fluffy layers of cake, luscious cream, and vibrant strawberries, it’s a showstopper at any gathering. The combination of flavors is truly delightful, and the best part is how easy it is to prepare. Whether it’s for a birthday or simply a weekend treat, this dessert makes every occasion feel special.

Created by

Emily

Last updated on 2026-02-05T16:21:28.193Z

When I first experimented with this Decadent Strawberry Shortcake Pizza, I wasn’t sure how it would turn out. After trying various layers and textures, I found that using a sponge cake base gives a lightness that perfectly muffles the sweetness of the strawberries and cream. It’s amazing how something so simple can create such delightful results.

One thing that really elevates this recipe is the addition of a splash of vanilla extract in the cream. It adds a warm richness that complements the fresh strawberries beautifully. I recommend letting the assembled pizza chill for a bit to meld all the flavors together, which makes a big difference!

Why You'll Love This Recipe
The unique twist on classic strawberry shortcake
Bursting with fresh strawberry flavor and velvety cream
Perfect for sharing at picnics or family gatherings

The Importance of Each Component

Each element of the Decadent Strawberry Shortcake Pizza plays a vital role in achieving the perfect balance of flavor and texture. The cake base, combined with the fluffy whipped cream and fresh strawberries, creates a delightful contrast. The all-purpose flour provides structure, while the butter gives a rich, moist crumb. Opt for high-quality unsalted butter for the best flavor. Baking powder ensures the base rises beautifully, yielding a fluffy texture that counterbalances the creamy topping.

Using fresh strawberries is crucial; they not only add vibrant color but also a refreshing tartness that enhances the dessert. Choose strawberries that are bright red and firm to the touch. If strawberries are out of season, consider substituting with other berries, like raspberries or blueberries, for a creative twist. Whichever fruit you choose, make sure it is ripe to ensure maximum sweetness and flavor.

Perfecting Your Whipped Cream

Whipping the cream to the right consistency can elevate your dessert from good to great. Start with chilled heavy cream; it whips faster and holds its shape better. I recommend placing your mixing bowl and beaters in the freezer for about 10 minutes before whipping to ensure the best results. When you see soft peaks forming, stop mixing to avoid over-whipping, which can lead to a grainy texture.

The addition of powdered sugar not only sweetens the cream but also helps stabilize it, ensuring it holds up beautifully on the cake. You can also experiment by adding a splash of almond extract for a different flavor profile. This whipped cream is not just a topping; it acts as a creamy layer that complements the strawberries' acidity, creating a harmonious balance.

Ingredients

Ingredients for the Decadent Strawberry Shortcake Pizza

For the Cake Base

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk

For the Topping

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Mint leaves for garnish (optional)

Feel free to customize the toppings with your favorite fruits!

Instructions

Instructions to Make the Decadent Strawberry Shortcake Pizza

Prepare the Cake Base

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt. In another large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk. Gradually add the dry ingredients, mixing until just combined. Pour the batter into a greased 9-inch round pizza pan.

Bake

Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean. Let it cool on a wire rack.

Make the Whipped Cream

While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Pizza

Spread the whipped cream evenly over the cooled cake base. Arrange the sliced strawberries on top of the cream. Garnish with mint leaves if desired.

Chill and Serve

Refrigerate for at least 30 minutes before slicing. Serve chilled.

Enjoy the delicious flavors and share with friends!

Pro Tips

For added flavor, you can macerate the strawberries with a little sugar and lemon juice to enhance their sweetness before adding them on top.

Make-Ahead Tips

If you want to enjoy this dessert without the stress of last-minute preparations, you can make the cake base a day in advance. Simply bake and cool it, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to develop and makes assembly a breeze when you're ready to serve.

For the whipped cream, while it's best made fresh, you can prepare it a few hours in advance. Store it in the fridge, covered, until you are ready to use it. Just remember to give it a gentle re-whip if it has deflated slightly before spreading it on the cake.

Storage Suggestions

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Be aware that the strawberries may start to release moisture, which can make the cake soggy over time, so it’s best to enjoy it within a day for optimal texture.

For longer storage, consider assembling individual servings and storing them in separate containers. This way, each portion retains its texture and freshness. If you're feeling adventurous, you can freeze the cake base alone for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator and top with freshly whipped cream and strawberries.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but you can use thawed frozen strawberries in a pinch.

→ How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are also gluten-free.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.

→ Can I make this ahead of time?

Yes! You can bake the cake ahead of time and assemble it just before serving to keep it fresh.