Creamy Tuscan Ravioli Soup

Name: Creamy Tuscan Ravioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups fresh spinach; 1 package (9 oz) refrigerated ravioli (cheese or spinach-filled); Parmesan cheese for serving

Highlighted under: Global Flavors

A delightful blend of creamy broth, tender ravioli, and vibrant Tuscan flavors make this soup a comforting choice for any occasion.

Created by

Emily

Last updated on 2025-12-06T15:19:21.697Z

This Creamy Tuscan Ravioli Soup is not just a meal; it's a hug in a bowl. Infused with rich flavors and a creamy texture, this dish is perfect for a cozy night in or a quick dinner with friends.

        Why You'll Love This Recipe
        Rich and creamy broth that warms the soul
Hearty ravioli filled with delicious flavors
Quick to prepare, perfect for busy weeknights

      

A Taste of Tuscany

Creamy Tuscan Ravioli Soup is a delightful homage to the rich culinary traditions of Tuscany. This region, known for its hearty dishes and fresh ingredients, inspires the flavors in this soup. The combination of fresh vegetables, creamy broth, and ravioli creates a dish that is both comforting and satisfying. It's a perfect way to bring a taste of Italy to your table, whether it's a chilly evening or a festive gathering.

The inclusion of spinach not only adds a vibrant color but also packs in nutrients, making this soup not just delicious but also wholesome. Tuscan cuisine often emphasizes the use of seasonal ingredients, and this recipe follows suit by incorporating fresh produce that enhances the overall flavor profile.

Perfect for Any Occasion

Whether you are hosting a dinner party or looking for a quick weeknight meal, Creamy Tuscan Ravioli Soup fits the bill. Its rich flavors and creamy texture will impress your guests, while its simple preparation makes it an easy choice for busy nights. Just a few ingredients come together to create a dish that feels indulgent yet is incredibly straightforward to make.

Additionally, this soup is versatile. You can customize it with your choice of ravioli—be it cheese, spinach, or even mushroom-filled. This flexibility allows you to cater to different tastes and dietary preferences, ensuring that everyone at your table can enjoy this delightful dish.

Storage and Reheating Tips

Ingredients

For the Soup

2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups fresh spinach
1 package (9 oz) refrigerated ravioli (cheese or spinach-filled)
Parmesan cheese for serving

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Build the Soup Base

Add the vegetable broth, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.

Cook the Ravioli

Add the ravioli to the pot and cook according to package instructions, usually about 4-5 minutes, until they float to the top.

Add Spinach and Serve

Stir in the fresh spinach and cook for another 2 minutes until wilted. Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Enhancing the Flavor

To elevate the flavors of your Creamy Tuscan Ravioli Soup, consider adding a splash of white wine to the broth after sautéing the onions and garlic. The acidity from the wine will brighten the soup and complement the creamy elements beautifully. Additionally, fresh herbs like basil or parsley can be sprinkled on top just before serving for an extra burst of freshness.

For those who enjoy a bit of heat, adding a pinch of red pepper flakes can give the soup a delightful kick. This small addition can transform the flavor profile and make the soup even more exciting.

Pairing Suggestions

Creamy Tuscan Ravioli Soup pairs wonderfully with a crisp green salad. A simple arugula salad with lemon vinaigrette can provide a refreshing contrast to the richness of the soup. Additionally, a warm piece of crusty bread or garlic bread on the side is perfect for dipping and adds a comforting element to the meal.

If you're planning a wine pairing, consider a light white wine such as Pinot Grigio or a Sauvignon Blanc. These wines will complement the creamy broth and enhance the dining experience without overpowering the flavors of the soup.

Questions About Recipes

→ Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli. Just add a few extra minutes to the cooking time.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free ravioli and ensure your vegetable broth is also gluten-free.

→ How can I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I add other vegetables?

Absolutely! Feel free to add any vegetables you like, such as mushrooms or zucchini, for extra nutrition.