Chili Garlic Pasta with Shrimp

Name: Chili Garlic Pasta with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 160g spaghetti; 200g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon red chili flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Juice of 1 lemon

Highlighted under: Global Flavors

I absolutely love making Chili Garlic Pasta with Shrimp when I crave something that’s both spicy and satisfying. The combination of fresh garlic, red chili flakes, and succulent shrimp creates a dish that tantalizes the taste buds while still being quick to whip up on a busy weeknight. This meal can be on the table in just 30 minutes, making it perfect for those evenings when I want to impress without spending hours in the kitchen. Trust me, once you try this, it will become a regular in your dinner rotation!

Created by

Emily

Last updated on 2026-02-07T20:17:27.869Z

When I first tried making pasta with shrimp, I was blown away by how simply adding a few ingredients could elevate the dish to something extraordinary. The key, I discovered, is not just in the fresh shrimp but in the way I sauté the garlic, allowing it to become aromatic without burning. This method ensures that the shrimp absorbs all that garlicky goodness, enhancing the overall flavor.

Another tip I learned is to reserve some pasta water before draining. Adding a splash of it to the sauce helps to bind everything together, creating a silky texture that perfectly clings to the pasta. Trust me, it makes a world of difference!

Why You'll Love This Recipe
The perfect balance of heat and flavor from the chili and garlic
Quick and easy to prepare, ideal for busy evenings
Succulent shrimp adds a delightful protein boost

Mastering the Garlic Sauté

The key to a flavorful Chili Garlic Pasta lies in how you sauté the garlic. Use a non-stick skillet over medium heat to prevent burning. When you add the minced garlic, stir continuously for about a minute until it becomes fragrant and slightly golden. This is crucial because burnt garlic can introduce a bitter taste that will overpower the dish. You'll know it's ready when it adds a delightful aroma to your kitchen.

As you incorporate the shrimp into the skillet, ensure the heat remains at medium. This temperature allows for an even cook, transforming the shrimp from translucent to an appetizing pink color within 3-4 minutes. To avoid overcooking, keep an eye on the color change; shrimp can go from perfectly tender to rubbery in seconds. If using frozen shrimp, allow them to defrost fully and pat dry before cooking for the best texture.

Creating the Perfect Sauce

Combining the pasta with the shrimp in the skillet is where the magic happens. When you add the reserved pasta water, start with a small amount—about 1/4 cup—then gradually add more until you achieve the desired creaminess. The starch from the pasta water helps create a silky sauce that clings beautifully to each strand of spaghetti. Just be careful; too much water can dilute the flavor, so you want to strike the right balance.

Lemon juice not only brightens this dish but also enhances the overall flavor profile. Squeeze in the juice just before serving, and taste before plating. If you feel the dish needs more acidity, don't hesitate to add a little extra. Additionally, a sprinkle of fresh parsley not only provides a burst of color but also a fresh contrast to the rich flavors, making each bite more satisfying.

Ingredients

Gather these ingredients to start your culinary adventure:

Ingredients

160g spaghetti
200g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon red chili flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Juice of 1 lemon

Make sure all your ingredients are prepped and ready before you begin cooking.

Instructions

Follow these steps to create a delicious meal:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Sauté Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with red chili flakes, salt, and pepper, and cook until the shrimp turns pink, about 3-4 minutes.

Combine and Finish

Add the cooked spaghetti to the skillet with the shrimp. Toss everything together, adding reserved pasta water as needed for a creamy texture. Finish with lemon juice and garnish with parsley before serving.

Enjoy your meal, and don’t forget to share with friends or family!

Pro Tips

For an extra kick, you can add more chili flakes according to your spice preference. Fresh lemon zest also complements the dish beautifully when served.

Ingredient Substitutions

If you're looking to adapt this recipe for dietary needs, swapping out spaghetti for whole wheat or gluten-free pasta is an excellent option. Whole wheat spaghetti still provides that hearty texture, while gluten-free varieties can cater to those with gluten sensitivities. Just be sure to follow the package instructions for cooking times as they may differ from traditional spaghetti.

For those preferring a less spicy dish, feel free to reduce the amount of red chili flakes or even omit them altogether. You can substitute with a pinch of smoked paprika for a different flavor profile, adding a gentle warmth without the heat. Additionally, if shrimp isn't to your taste, consider using chicken breast, cut into bite-sized pieces, or scallops for a different seafood twist.

Storage and Reheating Tips

If you have leftovers, they're best stored in an airtight container in the refrigerator for up to 2 days. Reheating can be a bit tricky, as pasta tends to dry out. I recommend adding a splash of olive oil or a small amount of reserved pasta water while reheating in a skillet over low heat. This will help revive the creaminess and prevent the pasta from becoming gummy.

For longer storage, consider freezing the dish. Cool it completely, then place in a freezer-safe container, avoiding any air pockets. When ready to enjoy the leftovers, thaw overnight in the refrigerator and reheat slowly. Just remember, the texture of the shrimp may change slightly after freezing, so it’s best enjoyed fresh whenever possible.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can substitute spaghetti with any pasta of your choice, such as fettuccine or linguine.

→ Is this dish suitable for meal prep?

Absolutely! This dish keeps well in the fridge for up to 2 days; just reheat gently to avoid overcooking the shrimp.

→ Can I make it vegetarian?

Yes, you can omit the shrimp and add more vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian option.